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Details
Pasta with cheddar, parmesan & blue cheese sauce mix. Per 1/3 Cup Dry Mix Serving: 120 calories; 0.5 g sat fat (3% DV); 640 mg sodium (27% DV); 1 g sugars. Cheese it up with Big Y Three Cheese! Your kids will be grateful every time you serve our three cheese skillet classics. So rich, creamy and cheesy, it's triple the fun to eat! 100% Satisfaction Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Enriched Macaroni Product (semolina Wheat Flour With Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Whey, Monosodium Glutamate, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Buttermilk, Disodium Phosphate, Citric Acid, Nonfat Milk, Sodium Hexametaphosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Color (yellow 5, Yellow 5 Lake, Yellow 6), Reduced Lactose Whey.
Directions
Preparation Instructions: You Will Need: 1 pound lean ground beef; 1 cup hot water; 2 cups 2% milk. Stove Top: 1. Brown 1 pound lean ground beef in 10 inch skillet; drain. 2. Stir in uncooked pasta, sauce mix, 2 cups 2% milk and 1 cup hot water. 3. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer 14 minutes, stirring occasionally or until pasta is tender. Remove from heat; uncover (Sauce will thicken as it stands). Microwave: 1. Crumble 1 pound lean ground beef into 3-quart microwavable casserole or bowl. Microwave uncovered on high (100%) for 3-5 minutes breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2 cups milk, 1-1/4 cups boiling water, and uncooked pasta. 3. Microwave uncovered on high for 12-17 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Dish will be hot. Because microwaves cook differently, times are approximate. High Altitude Directions (3500 to 6500 ft): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 640mg27%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Pasta with cheddar, parmesan & blue cheese sauce mix. Per 1/3 Cup Dry Mix Serving: 120 calories; 0.5 g sat fat (3% DV); 640 mg sodium (27% DV); 1 g sugars. Cheese it up with Big Y Three Cheese! Your kids will be grateful every time you serve our three cheese skillet classics. So rich, creamy and cheesy, it's triple the fun to eat! 100% Satisfaction Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Enriched Macaroni Product (semolina Wheat Flour With Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Whey, Monosodium Glutamate, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Buttermilk, Disodium Phosphate, Citric Acid, Nonfat Milk, Sodium Hexametaphosphate, Blue Cheese (cultured Milk, Salt, Enzymes), Color (yellow 5, Yellow 5 Lake, Yellow 6), Reduced Lactose Whey.
Directions
Preparation Instructions: You Will Need: 1 pound lean ground beef; 1 cup hot water; 2 cups 2% milk. Stove Top: 1. Brown 1 pound lean ground beef in 10 inch skillet; drain. 2. Stir in uncooked pasta, sauce mix, 2 cups 2% milk and 1 cup hot water. 3. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer 14 minutes, stirring occasionally or until pasta is tender. Remove from heat; uncover (Sauce will thicken as it stands). Microwave: 1. Crumble 1 pound lean ground beef into 3-quart microwavable casserole or bowl. Microwave uncovered on high (100%) for 3-5 minutes breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2 cups milk, 1-1/4 cups boiling water, and uncooked pasta. 3. Microwave uncovered on high for 12-17 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Dish will be hot. Because microwaves cook differently, times are approximate. High Altitude Directions (3500 to 6500 ft): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Warnings
Contains: wheat, milk.
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