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Details
Macaroni & cheddar cheese sauce mix. Per 1/4 Cup Dry Mix Serving: 110 calories; 0 g sat fat (0% DV); 760 mg sodium (32% DV); 1 g sugars. More Cheeseburger Mac please! For a macaroni dish with a delicious twist, serve your family our cheeseburger macaroni skillet classics. So meaty and cheesy, they'll be reaching for more! 100% Satisfaction Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Enriched Macaroni (semolina Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (milk, Cheese Culture, Salt Enzymes), Contains 2% Or Less Of Dehydrated Tomato, Maltodextrin, Dehydrated Onion, Enriched Flour (wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Whey, Sugar, Dehydrated Garlic, Disodium Phosphate, Sodium Hexametaphosphate, Citric Acid, Hydrolyzed Corn Protein, Blue Cheese (cultured Milk, Salt, Enzymes), Color (yellow 5, Yellow 6) Spice, Reduced Lactose Whey, Emulsifier (monoglycerides), Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate.
Directions
Preparation Instructions: You Will Need: 1 pound lean ground beef; 1-1/4 cups hot water; 2 cups 2% milk. Stove Top: 1. Brown 1 lb lean ground beef in 10 or 12-inch skillet and drain. 2. Add 1-1/4 cups hot water, 2 cups 2% milk, the macaroni and sauce mix. Stir thoroughly. 3. Heat to boiling over high heat. Reduce heat, cover and simmer 14 minutes, stirring occasionally, until macaroni is tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave: 1. In a 2-1/2-quart microwaveable bowl or casserole, crumble 1 lb of ground beef. Microwave uncovered on high (100%) for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. 2. Mix in uncooked macaroni, sauce mix, 2 cups milk and 1-1/2 cups boiling water. Microwave uncovered on high (100%) for 10-15 minutes, stirring every 5 minutes until macaroni is tender. (Sauce will thicken as it stands). Caution: Dish will be hot. Because microwaves cook differently, times are approximate. High Altitude (3500 to 6500 ft): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 760mg32%
- Total Carbohydrate 21g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Macaroni & cheddar cheese sauce mix. Per 1/4 Cup Dry Mix Serving: 110 calories; 0 g sat fat (0% DV); 760 mg sodium (32% DV); 1 g sugars. More Cheeseburger Mac please! For a macaroni dish with a delicious twist, serve your family our cheeseburger macaroni skillet classics. So meaty and cheesy, they'll be reaching for more! 100% Satisfaction Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of USA.
Ingredients
Enriched Macaroni (semolina Wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (milk, Cheese Culture, Salt Enzymes), Contains 2% Or Less Of Dehydrated Tomato, Maltodextrin, Dehydrated Onion, Enriched Flour (wheat Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Whey, Sugar, Dehydrated Garlic, Disodium Phosphate, Sodium Hexametaphosphate, Citric Acid, Hydrolyzed Corn Protein, Blue Cheese (cultured Milk, Salt, Enzymes), Color (yellow 5, Yellow 6) Spice, Reduced Lactose Whey, Emulsifier (monoglycerides), Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate.
Directions
Preparation Instructions: You Will Need: 1 pound lean ground beef; 1-1/4 cups hot water; 2 cups 2% milk. Stove Top: 1. Brown 1 lb lean ground beef in 10 or 12-inch skillet and drain. 2. Add 1-1/4 cups hot water, 2 cups 2% milk, the macaroni and sauce mix. Stir thoroughly. 3. Heat to boiling over high heat. Reduce heat, cover and simmer 14 minutes, stirring occasionally, until macaroni is tender. Remove from heat and uncover. Sauce will thicken as it stands. Microwave: 1. In a 2-1/2-quart microwaveable bowl or casserole, crumble 1 lb of ground beef. Microwave uncovered on high (100%) for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. 2. Mix in uncooked macaroni, sauce mix, 2 cups milk and 1-1/2 cups boiling water. Microwave uncovered on high (100%) for 10-15 minutes, stirring every 5 minutes until macaroni is tender. (Sauce will thicken as it stands). Caution: Dish will be hot. Because microwaves cook differently, times are approximate. High Altitude (3500 to 6500 ft): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Warnings
Contains: wheat, milk.
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