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Details
Sausage, pepperoni, green & red peppers, onions & black olives. Sausage made with pork, pepperoni made with pork & beef. A thick, crispy crust topped with sausage, pepperoni, green & red peppers, onions, black olives, zesty garlic pizza sauce & mozzarella. Per 1/6 Pizza Serving: 350 calories; 5 g sat fat (25% DV); 900 mg sodium (38% DV); 7 g sugars. Big Y reigns supreme! When dinnertime rolls around, treat your royal subjects to Big Y supreme rising crust pizza. With a thick, crispy crust, zesty pepperoni and so many delicious veggies, they'll find it supremely satisfying! Satisfaction 100% Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of Canada.
Ingredients
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And/or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil [mfg. Aid]), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cooked Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Green And Red Peppers, Onions, Black Olives (ripe Black Olives, Water, Salt, Ferrous Gluconate (to Preserve Color]), Powdered Cellulose (to Prevent Caking).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging. 3. Place pizza directly on the middle rack of oven. 4. Bake 22-26 minutes. Pizza is done when cheese is melted and edges are golden brown. 5. Let pizza stand 3-4 minutes before cutting. 6. Serve. Keep pizza frozen until ready. For a more uniform bake, rotate pizza halfway into baking. Since appliances vary, instructions above are guidelines only - don't over bake. Ensure pizza is thoroughly heated (165 degrees F/74 degrees C) before serving. Do not eat without cooking.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 12g18%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 30mg10%
- Sodium 900mg38%
- Total Carbohydrate 45g15%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 15g
Details
Sausage, pepperoni, green & red peppers, onions & black olives. Sausage made with pork, pepperoni made with pork & beef. A thick, crispy crust topped with sausage, pepperoni, green & red peppers, onions, black olives, zesty garlic pizza sauce & mozzarella. Per 1/6 Pizza Serving: 350 calories; 5 g sat fat (25% DV); 900 mg sodium (38% DV); 7 g sugars. Big Y reigns supreme! When dinnertime rolls around, treat your royal subjects to Big Y supreme rising crust pizza. With a thick, crispy crust, zesty pepperoni and so many delicious veggies, they'll find it supremely satisfying! Satisfaction 100% Guaranteed: We are so sure you will like our products that we guarantee satisfaction or we will promptly give you a refund. After all, your complete satisfaction is our No. 1 priority. www.bigy.com. Product of Canada.
Ingredients
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And/or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil [mfg. Aid]), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cooked Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Green And Red Peppers, Onions, Black Olives (ripe Black Olives, Water, Salt, Ferrous Gluconate (to Preserve Color]), Powdered Cellulose (to Prevent Caking).
Directions
Keep frozen. Cook thoroughly. Preparation Instructions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging. 3. Place pizza directly on the middle rack of oven. 4. Bake 22-26 minutes. Pizza is done when cheese is melted and edges are golden brown. 5. Let pizza stand 3-4 minutes before cutting. 6. Serve. Keep pizza frozen until ready. For a more uniform bake, rotate pizza halfway into baking. Since appliances vary, instructions above are guidelines only - don't over bake. Ensure pizza is thoroughly heated (165 degrees F/74 degrees C) before serving. Do not eat without cooking.
Warnings
Contains: wheat, milk, soy.
Common questions
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