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Big Y Macaroni & Cheese, Original
Big Y Macaroni & Cheese, Original
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Elbow macaroni in a rich, creamy cheddar cheese flavored sauce. Per 1 Cup Serving: 350 calories; 10 g sat fat (50% DV); 810 mg sodium (34% DV); 3 g sugars. Big Y makes it easy. It's easy to go gooey over the taste of Big Y macaroni and cheese. That's why we created this rich and creamy classic. Add a side salad, and you've got a well rounded meal in minutes! Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction. After all, your complete satisfaction is our No. 1 priority. www.bigy.com.
Ingredients
Cooked Macaroni (Durum Semolina Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Reduced Fat Milk, Water, Cheddar Club Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes), Water, Salt, Oleoresin Paprika (Color), Apocarotenal (Color)], Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Lactic Acid, Salt, Apocarotenal (Color)], Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Natural Flavor, Maltodextrin, Xanthan Gum, Potassium Chloride, Lactic Acid, Annatto.
Directions
Keep frozen. Cook thoroughly. Microwave Oven (1150 Watts): 1. Remove tray from outer carton. 2. Cut a 1-inch slit in film to vent. 3. Cook on high for 3 minutes. 4. Pull back film and stir. 5. Recover and cook on high for an additional 2 minutes or until hot. 6. Let stand for 2 minutes; carefully remove film as product will be hot. 7. Stir before serving. Note: Microwave ovens vary. Times given are approximate. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. 3. Remove film cover. 4. Place tray on baking sheet in center of oven. 5. Cook for 25 to 30 minutes or until hot. 6. Remove tray from oven on baking sheet. Note: Temperatures above 350 degrees F and/or failure to use baking sheet may cause damage to the tray, food, and/or oven. Do not prepare product in toaster oven or under broiler. Keep frozen until ready to use. If product thaws, prepare promptly and serve. Prepare from frozen state. Cook to internal temperature of 160 degrees F prior to eating. Appliances may vary, adjust accordingly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 17g26%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 810mg34%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 17g
Details
Elbow macaroni in a rich, creamy cheddar cheese flavored sauce. Per 1 Cup Serving: 350 calories; 10 g sat fat (50% DV); 810 mg sodium (34% DV); 3 g sugars. Big Y makes it easy. It's easy to go gooey over the taste of Big Y macaroni and cheese. That's why we created this rich and creamy classic. Add a side salad, and you've got a well rounded meal in minutes! Satisfaction 100% guaranteed. We are so sure you will like our products that we guarantee satisfaction. After all, your complete satisfaction is our No. 1 priority. www.bigy.com.
Ingredients
Cooked Macaroni (Durum Semolina Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Reduced Fat Milk, Water, Cheddar Club Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes), Water, Salt, Oleoresin Paprika (Color), Apocarotenal (Color)], Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Lactic Acid, Salt, Apocarotenal (Color)], Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono and Diglycerides, Soybean Lecithin, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Natural Flavor, Maltodextrin, Xanthan Gum, Potassium Chloride, Lactic Acid, Annatto.
Directions
Keep frozen. Cook thoroughly. Microwave Oven (1150 Watts): 1. Remove tray from outer carton. 2. Cut a 1-inch slit in film to vent. 3. Cook on high for 3 minutes. 4. Pull back film and stir. 5. Recover and cook on high for an additional 2 minutes or until hot. 6. Let stand for 2 minutes; carefully remove film as product will be hot. 7. Stir before serving. Note: Microwave ovens vary. Times given are approximate. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from outer carton. 3. Remove film cover. 4. Place tray on baking sheet in center of oven. 5. Cook for 25 to 30 minutes or until hot. 6. Remove tray from oven on baking sheet. Note: Temperatures above 350 degrees F and/or failure to use baking sheet may cause damage to the tray, food, and/or oven. Do not prepare product in toaster oven or under broiler. Keep frozen until ready to use. If product thaws, prepare promptly and serve. Prepare from frozen state. Cook to internal temperature of 160 degrees F prior to eating. Appliances may vary, adjust accordingly.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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