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Details
12 taco shells, sauce and seasoning for taco dinner. The possibilities are endless! Try seafood or chicken tacos as shown, or use beef for a traditional taco or create your own unique taco masterpiece. 12 taco shells: 4.5 oz. 1 can taco sauce: 4 oz. 1 envelope taco seasoning mix: 1.25 oz. www.worldclassicstrading.com.
Ingredients
Taco Shells: Stone Ground Corn Flour, Coconut and/or Soybean Oil, Water, Iron, Niacin, Thiamine, Riboflavin, Folic Acid, Lime. Taco Sauce: Tomato, Water, Green Chili, Tomato Paste, Onion, Jalapeno Peppers, Salt, Potato Starch, Garlic, Vinegar. Taco Seasoning Mix: Dehydrated Onion, Maltodextrin, Salt, Chili Peppers, Paprika, Potato Flour, Spices, Dehydrated Garlic, Cocoa and Citric Acid.
Directions
Here is one idea to get you started. Try a simple twist by using shredded pork! Traditional Tacos: 1 lb ground beef or pork, World Classics Trading Co. Taco Dinner Kit, 1/2 cup water, shredded lettuce, shredded cheese, sour cream, diced tomatoes. 1. Brown meat in a large skillet over medium-high heat and drain. Add Taco Seasoning Mix from kit and water; bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, until liquid is reduced. 2. Meanwhile, on a baking sheet, heat taco shells from kit at 350 degrees F for 3 to 5 minutes until shells are crisp. Or microwave on high 30-60 seconds. 3. Serve taco meat and shells with shredded lettuce, cheese, sour cream, tomato and Taco Sauce from kit.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g9%
- Saturated Fat 5g25%
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 2g
Details
12 taco shells, sauce and seasoning for taco dinner. The possibilities are endless! Try seafood or chicken tacos as shown, or use beef for a traditional taco or create your own unique taco masterpiece. 12 taco shells: 4.5 oz. 1 can taco sauce: 4 oz. 1 envelope taco seasoning mix: 1.25 oz. www.worldclassicstrading.com.
Ingredients
Taco Shells: Stone Ground Corn Flour, Coconut and/or Soybean Oil, Water, Iron, Niacin, Thiamine, Riboflavin, Folic Acid, Lime. Taco Sauce: Tomato, Water, Green Chili, Tomato Paste, Onion, Jalapeno Peppers, Salt, Potato Starch, Garlic, Vinegar. Taco Seasoning Mix: Dehydrated Onion, Maltodextrin, Salt, Chili Peppers, Paprika, Potato Flour, Spices, Dehydrated Garlic, Cocoa and Citric Acid.
Directions
Here is one idea to get you started. Try a simple twist by using shredded pork! Traditional Tacos: 1 lb ground beef or pork, World Classics Trading Co. Taco Dinner Kit, 1/2 cup water, shredded lettuce, shredded cheese, sour cream, diced tomatoes. 1. Brown meat in a large skillet over medium-high heat and drain. Add Taco Seasoning Mix from kit and water; bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, until liquid is reduced. 2. Meanwhile, on a baking sheet, heat taco shells from kit at 350 degrees F for 3 to 5 minutes until shells are crisp. Or microwave on high 30-60 seconds. 3. Serve taco meat and shells with shredded lettuce, cheese, sour cream, tomato and Taco Sauce from kit.
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