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Smith Island Baking Co. Picnic Cake, Original Chocolate
Smith Island Baking Co. Picnic Cake, Original Chocolate
12.3 oz
100% satisfaction guarantee
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About
Details
The authentic Smith Island cake. Since the 1800's, Smith Island cakes have symbolized faith, community and togetherness. In 2008, they were named Maryland's State Dessert. We are proud to continue this glorious tradition, sharing made-from-scratch treats with friends far and wide. We hope our cakes continue to bring people together, and that you enjoy eating them as much as we enjoy making them. Sincerely Brian and Joy Murphy, and the SIBC family. Maryland's State Dessert.
Ingredients
Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Cane Sugar, Whole Milk (Grade A Milk, Vitamin D3), Confectioners’ Sugar (Cane Sugar, Corn Starch), Chocolate Ganache (Vegetable Oils [Palm Kernel, Palm, Canola Oils], Sugar, Cocoa Powder, Skim Milk Powder, Soy Lecithin, Natural Vanilla Extract), Whole Eggs (Whole Eggs, Citric Acid), Canola Oil, Cocoa Powder (Cocoa Processed with Alkali), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Vanilla Extract (Madagascar Bourbon Vanilla Extract, Natural Flavors, Propylene Glycol, Ethyl Alcohol, Gylcerine, Sugar), Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Mono Calcium Phosphate), Baking Soda (Sodium Bicarbonate).
Directions
Try topping with whipped cream, ice cream, toasted nuts, or the garnish of your choice.
Care: Refrigerate. Consume or freeze within two days of purchase. Enjoyment: Best enjoyed warmed or at room temperature.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 387
- Total Fat 22g34%
- Saturated Fat 11g55%
- Cholesterol 62mg21%
- Sodium 255mg11%
- Total Carbohydrate 43g14%
- Dietary Fiber 2g8%
- Sugars 29g
- Protein 4g
Details
The authentic Smith Island cake. Since the 1800's, Smith Island cakes have symbolized faith, community and togetherness. In 2008, they were named Maryland's State Dessert. We are proud to continue this glorious tradition, sharing made-from-scratch treats with friends far and wide. We hope our cakes continue to bring people together, and that you enjoy eating them as much as we enjoy making them. Sincerely Brian and Joy Murphy, and the SIBC family. Maryland's State Dessert.
Ingredients
Cake Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Cane Sugar, Whole Milk (Grade A Milk, Vitamin D3), Confectioners’ Sugar (Cane Sugar, Corn Starch), Chocolate Ganache (Vegetable Oils [Palm Kernel, Palm, Canola Oils], Sugar, Cocoa Powder, Skim Milk Powder, Soy Lecithin, Natural Vanilla Extract), Whole Eggs (Whole Eggs, Citric Acid), Canola Oil, Cocoa Powder (Cocoa Processed with Alkali), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Vanilla Extract (Madagascar Bourbon Vanilla Extract, Natural Flavors, Propylene Glycol, Ethyl Alcohol, Gylcerine, Sugar), Salt (Salt, Yellow Prussiate of Soda), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Mono Calcium Phosphate), Baking Soda (Sodium Bicarbonate).
Directions
Try topping with whipped cream, ice cream, toasted nuts, or the garnish of your choice.
Care: Refrigerate. Consume or freeze within two days of purchase. Enjoyment: Best enjoyed warmed or at room temperature.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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