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Old Bay® 30% Less Sodium Seasoning
Old Bay® 30% Less Sodium Seasoning
Old Bay® 30% Less Sodium Seasoning
Old Bay® 30% Less Sodium Seasoning
Old Bay® 30% Less Sodium Seasoning
Old Bay® 30% Less Sodium Seasoning

Old Bay® 30% Less Sodium Seasoning

2 oz
1
Old Bay® 30% Less Sodium Seasoning

Old Bay® 30% Less Sodium Seasoning

2 oz
Publix
Publix
Available in 20149


About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original OLD BAY Seasoning. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging.


Ingredients

Spices (including Red Pepper, Black Pepper), Salt & Paprika.


Directions

Steamed Shrimp: 1/2 cup vinegar or beer. 1/2 cup water. 2 tbsp. Old bay seasoning. 1 lb. Shrimp, unpeeled. Mix vinegar, water and old. Bay in saucepan. Bring to boil. Stir in shrimp. Cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain. Remove shells. Serves 8.


Warnings

Do not use if seal under lid is broken or missing.

Nutrition

Nutrition Facts

Serving Size 0.25 tsp
Servings Per Container About 93
  • Amount Per Serving
  • Calories 0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 95mg4%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Still the same zesty, distinctive flavor of 18 spices and herbs, this all-purpose seasoning includes paprika, and red and black pepper, but with 30% less sodium (that’s 45 mg less per serving) than Original OLD BAY Seasoning. Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood like shrimp and crabs or snack food like popcorn and chips. Other popular uses include chicken, potatoes and corn on the cob. Now available in easy-to-use BPA-free packaging.


Ingredients

Spices (including Red Pepper, Black Pepper), Salt & Paprika.


Directions

Steamed Shrimp: 1/2 cup vinegar or beer. 1/2 cup water. 2 tbsp. Old bay seasoning. 1 lb. Shrimp, unpeeled. Mix vinegar, water and old. Bay in saucepan. Bring to boil. Stir in shrimp. Cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain. Remove shells. Serves 8.


Warnings

Do not use if seal under lid is broken or missing.


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Yes, Old Bay® 30% Less Sodium Seasoning is gluten-free.

Old Bay® 30% Less Sodium Seasoning has 0.0 calories.

Old Bay® 30% Less Sodium Seasoning has 0.0 carbs.

Old Bay® 30% Less Sodium Seasoning has 0.0 grams of sugar.

Old Bay® 30% Less Sodium Seasoning has 0.0 grams of fat.

Old Bay® 30% Less Sodium Seasoning has 95.0 grams of sodium.
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