New York City original. As seen on Shark Tank. Authentic New York roots. Original NYC recipe. Taste of New York in one bite. Iconic with a twist. Real deal NYC attitude. NYC hustle 100 calories per serving! The Founders: Nick + Elyse: After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in the NYC's West Village. Once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, Say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City.
Contains: milk, wheat. Manufactured in a facility that also processes: eggs, soy.
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC. you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! Thaw: For the authentic NYC Bagel experience: 1. Defrost: Place entire box of Bantam Bagels in the refrigerator overnight. Shelf life is refrigerated is 5 days/ 2 Toast: Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees) for 4-5 minutes, or until outside is crispy. Bake: Conventional Oven: Preheat oven to 400 degrees. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy.
Serving Size1.30 oz
Servings Per Container1
Amount Per Serving
% Daily Value
Total Fat 3.5g5%daily value
Saturated Fat 2g10%daily value
Trans Fat 0gdaily value
Cholesterol 10mg3%daily value
Sodium 140mg6%daily value
Total Carbohydrate 14g5%daily value
Dietary Fiber 1g4%daily value
Sugars 1gdaily value
Protein 3gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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