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Panera Bread at Home Mac & Cheese
Panera Bread at Home Mac & Cheese
40 oz
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About
Ingredients
Ingredients: Cooked Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Dried Dairy Cream (cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate And Nisin Preparation.
Directions
Stovetop: Remove container from outer sleeve. Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165degF). Do not boil. Microwave: Remove container from outer sleeve. Remove lid and film. Place in microwave and cover loosely. Heat on high for 5–6 minutes until hot (165degF) stirring halfway through heating time. Microwave times may vary.
Keep refrigerated. Freezable.
Caution: Mac & Cheese will be hot.
Use within 9 months of freezing.
Warnings
Contains: milk, wheat and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 33g51%
- Saturated Fat 17g85%
- Trans Fat 1g
- Cholesterol 90mg30%
- Sodium 1200mg50%
- Total Carbohydrate 40g13%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 19g
Ingredients
Ingredients: Cooked Pasta (semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Milk, Heavy Cream, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Dried Dairy Cream (cream, Nonfat Milk), Sea Salt, Corn Starch, Wheat Flour, Nonfat Dry Milk, Whey Protein Concentrate, Lactic Acid, Acacia & Xanthan Gum, Sodium Citrate And Nisin Preparation.
Directions
Stovetop: Remove container from outer sleeve. Remove lid and film. Pour soup into sauce pan. Heat thoroughly (165degF). Do not boil. Microwave: Remove container from outer sleeve. Remove lid and film. Place in microwave and cover loosely. Heat on high for 5–6 minutes until hot (165degF) stirring halfway through heating time. Microwave times may vary.
Keep refrigerated. Freezable.
Caution: Mac & Cheese will be hot.
Use within 9 months of freezing.
Warnings
Contains: milk, wheat and egg.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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