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Zatarain's® Cajun Injectors® Honey Praline Ham Injectable Marinade Refill
Zatarain's® Cajun Injectors® Honey Praline Ham Injectable Marinade Refill
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
For sensational taste, reach for Zatarain’s® Cajun Injector® Honey Praline Ham marinade. Our Original Injector (included!) provides a unique delivery system for injecting your favorite cuts of meat with honey-sweet flavor.
Looking for an easy way to flavor holiday – or everyday – ham? With our Praline Ham kit and injector, you can craft big flavor in minutes. First, assemble the injector needle. Then pull the exact amount of marinade into the needle from jar. (We recommend 2 oz. per pound of meat.) Inject directly into meat. No wait time means you can get cookin’ (and eatin’!) sooner.
Ingredients
Injectable Marinade: Corn Syrup, Sugar, Water, Natural and Artificial Flavorings, Honey, Less than 0.1% Sodium Benzoate and Potassium Sorbate as Preservatives. Praline Topping: Sugar, Dextrose, Pecans and Spices.
Directions
Shake well. Refrigerate after opening. Preparation & instructions located on attached praline topping. Baking Directions: Preheat oven to 350 degrees F (180 degrees C). Use a 8-10 pound smoked bone-in ham. Pour marinade in measuring cup and warm for approximately 40 seconds in microwave. Inject marinade, using approximately 1-1/2 oz of marinade per pound of meat. Inject ham evenly throughout. After injecting with marinade, score top of ham (To score ham: using a sharp knife, make 1/4 inch deep slices across top of ham. Create a checkerboard pattern by cutting across these slices in the opposite directions, making cuts about 1-1/2 inches part) in checkerboard pattern. Cover and bake approximately 1 hour. Remove cover. Sprinkle and pat praline topping on top of ham, allowing some to sift into scored slits. Cook uncovered for another 30 minutes, basting once with ham drippings during the last 15 minutes of cooking. Remove from oven and let cool slightly before slicing. Serves approximately 20-30, 3 oz servings (ham servings vary).
Warnings
Contains pecans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 0g
Details
For sensational taste, reach for Zatarain’s® Cajun Injector® Honey Praline Ham marinade. Our Original Injector (included!) provides a unique delivery system for injecting your favorite cuts of meat with honey-sweet flavor.
Looking for an easy way to flavor holiday – or everyday – ham? With our Praline Ham kit and injector, you can craft big flavor in minutes. First, assemble the injector needle. Then pull the exact amount of marinade into the needle from jar. (We recommend 2 oz. per pound of meat.) Inject directly into meat. No wait time means you can get cookin’ (and eatin’!) sooner.
Ingredients
Injectable Marinade: Corn Syrup, Sugar, Water, Natural and Artificial Flavorings, Honey, Less than 0.1% Sodium Benzoate and Potassium Sorbate as Preservatives. Praline Topping: Sugar, Dextrose, Pecans and Spices.
Directions
Shake well. Refrigerate after opening. Preparation & instructions located on attached praline topping. Baking Directions: Preheat oven to 350 degrees F (180 degrees C). Use a 8-10 pound smoked bone-in ham. Pour marinade in measuring cup and warm for approximately 40 seconds in microwave. Inject marinade, using approximately 1-1/2 oz of marinade per pound of meat. Inject ham evenly throughout. After injecting with marinade, score top of ham (To score ham: using a sharp knife, make 1/4 inch deep slices across top of ham. Create a checkerboard pattern by cutting across these slices in the opposite directions, making cuts about 1-1/2 inches part) in checkerboard pattern. Cover and bake approximately 1 hour. Remove cover. Sprinkle and pat praline topping on top of ham, allowing some to sift into scored slits. Cook uncovered for another 30 minutes, basting once with ham drippings during the last 15 minutes of cooking. Remove from oven and let cool slightly before slicing. Serves approximately 20-30, 3 oz servings (ham servings vary).
Warnings
Contains pecans.
Common questions
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