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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Only natural ingredients GMO free cooks in a pan. No need for boiling water. This product has been thawed back for your convenience. Re-freezing may compromise the quality of the product. 100% Green energy. Dolomiti Energia certifies that all the energy used by Master srl to power its plant comes from renewable sources. Thanks to the use of energy from 100% renewable sources in 2019 Master has avoided the emission of 1,181 tons of CO2 in the atmosphere.
Steamed Potatoes (58%), Wheat Flour, Gorgonzola Cheese (7%) (Milk, Rennet, Salt), Spreadable Ricotta Cheese (7%) [Ricotta (98%) (Milk Whey, Milk Cream, Salt), Whey Protein Concentrate, Lactic Ferments], Eggs (2.2%), Salt, Sunflower Oil, Potato Starch.
Cooking Suggestions: In the pan: pour the gnocchi directly from the package to the pan (high / medium heat) with your favorite sauce, adding half a cup of water (3.4 fl oz). Gently stir for about 3 minutes.
The sweet flavor of these potato gnocchi stuffed with Gorgonzola cheese pairs perfectly with melted cheeses. Try them with melted butter and Parmigiano cheese, a cream of Taleggio cheese and pear flakes or melted Gorgonzola cheese and walnuts.
Storage: Keep refrigerated below 4 degrees (+39,2 degrees F). Once open keep refrigerated and use within three days. Packed in a modified atmosphere.
Use by: see the date printed on the back or top of pack.
Contains eggs, wheat, milk.
Only natural ingredients GMO free cooks in a pan. No need for boiling water. This product has been thawed back for your convenience. Re-freezing may compromise the quality of the product. 100% Green energy. Dolomiti Energia certifies that all the energy used by Master srl to power its plant comes from renewable sources. Thanks to the use of energy from 100% renewable sources in 2019 Master has avoided the emission of 1,181 tons of CO2 in the atmosphere.
Steamed Potatoes (58%), Wheat Flour, Gorgonzola Cheese (7%) (Milk, Rennet, Salt), Spreadable Ricotta Cheese (7%) [Ricotta (98%) (Milk Whey, Milk Cream, Salt), Whey Protein Concentrate, Lactic Ferments], Eggs (2.2%), Salt, Sunflower Oil, Potato Starch.
Cooking Suggestions: In the pan: pour the gnocchi directly from the package to the pan (high / medium heat) with your favorite sauce, adding half a cup of water (3.4 fl oz). Gently stir for about 3 minutes.
The sweet flavor of these potato gnocchi stuffed with Gorgonzola cheese pairs perfectly with melted cheeses. Try them with melted butter and Parmigiano cheese, a cream of Taleggio cheese and pear flakes or melted Gorgonzola cheese and walnuts.
Storage: Keep refrigerated below 4 degrees (+39,2 degrees F). Once open keep refrigerated and use within three days. Packed in a modified atmosphere.
Use by: see the date printed on the back or top of pack.
Contains eggs, wheat, milk.