Cooking Suggestions: In the pan: pour the gnocchi directly from the package to the pan (high / medium heat) with your favorite sauce, adding half a cup of water (3.4 fl oz). Gently stir for about 3 minutes.
The classic taste of these potato gnocchi pairs perfectly with many traditional Italian recipe. Try them with tomato-based sauces, Bolognese meat sauce, pesto, melted cheeses, fish based sauces or seasonal vegetables.
Storage: Keep refrigerated below 5 degrees (+41 degrees F). Once opened keep refrigerated and use within three days. Packed in a modified atmosphere.
Use by: see the date printed on the back or top of pack.