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LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style
LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style
LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style
LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style
LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style
LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style

LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style

36.8 oz
1
LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style

LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style

36.8 oz

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Giant Food
Giant Food
Available in 20149
Delivery
by 10:00am today
or schedule a time
Pickup
Unavailable at this store

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About

Highlights

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

2-3 pounds. Fully cooked. Microwavable. Freezable.


Ingredients

Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring


Directions

Oven 45-50 minutes (of frozen, 60-70 minutes) 1. Heat oven to 375 degree f. 2. Remove nos from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill 15-20 minutes (if frozen, thaw before grilling) 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil). Foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20(Thicker ribs may take up to 10 minutes longer) Minutes or until hot (watch carefully to avoid burning). You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. Thicker ribs may take up to 10 minutes longer. Microwave 6 minutes (if frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each) 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy. Step-by-step directions Important: Because ovens, grills and microwaves cook differently, time are approximate. For ribs that are most tender, we recommend oven baking.

Keep Refrigerated.


Warnings

Important:

• Because ovens, grills and microwaves cook differently, times are approximate.

• For ribs that are most tender, we recommend oven baking.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 340
    • Total Fat 22g34%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 95mg32%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

2-3 pounds. Fully cooked. Microwavable. Freezable.


Ingredients

Cooked Pork Spareribs, Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract [corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [preservative], Spices, Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring


Directions

Oven 45-50 minutes (of frozen, 60-70 minutes) 1. Heat oven to 375 degree f. 2. Remove nos from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45-50 minutes frozen ribs 60-70 minutes or until hot. Open carefully-hot steam will escape. Grill 15-20 minutes (if frozen, thaw before grilling) 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil). Foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20(Thicker ribs may take up to 10 minutes longer) Minutes or until hot (watch carefully to avoid burning). You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil. Thicker ribs may take up to 10 minutes longer. Microwave 6 minutes (if frozen, thaw before microwaving) 1. Remove ribs from package. 2. Cut ribs into 3-4 serving pieces (2-3 ribs each) 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy. Step-by-step directions Important: Because ovens, grills and microwaves cook differently, time are approximate. For ribs that are most tender, we recommend oven baking.

Keep Refrigerated.


Warnings

Important:

• Because ovens, grills and microwaves cook differently, times are approximate.

• For ribs that are most tender, we recommend oven baking.


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No, LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style is not gluten-free.

LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style has 340.0 calories.

LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style has 13.0 carbs.

LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style has 0.0 grams of sugar.

LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style has 22.0 grams of fat.

LLOYD'S Pork Spareribs, Original BBQ Sauce, Seasoned & Smoked, St. Louis Style has 620.0 grams of sodium.
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