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Meijer Potatoes, Julienne
Meijer Potatoes, Julienne

Meijer Potatoes, Julienne

4.5 oz
Meijer Potatoes, Julienne

Meijer Potatoes, Julienne

4.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with real cheese. 100% Idahoan potatoes. Microwaveable, add milk & margarine or butter. Fred Meijer. Quality Assured.


Ingredients

Dehydrated Potato With Preservative (sodium Bisulfite), Corn Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Color [annatto Extract]), Salt, Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Enriched Bleached Flour (bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Blue Cheese (milk, Cheese Culture, Salt, Enzymes), Autolyzed Yeast Extract, Dehydrated Garlic, Disodium Phosphate, Color (annatto Extract, Oleoresin Paprika), Reduced Lactose Whey, Citric Acid, Sodium Citrate.


Directions

You Will Need: 2 cups boiling water, 3/4 cup 2% milk, 2 tablespoons margarine or butter. Oven: Preheat oven to 400 degrees F. Mix potatoes, sauce mix, 2 cups boiling water and 2 tablespoons margarine (or butter) in 1-1/2-quart ungreased casserole dish. Stir in 3/4 cup 2% milk. Bake uncovered for 30 to 35 minutes or until potatoes are tender. Microwave: Mix sauce and 3/4 cup 2% milk in 2-quart round microwaveable casserole. Stir in potatoes, 2-1/3 cups hot water and 2 tablespoons margarine or butter. Microwave uncovered on High 23 to 25 minutes or until tender, stir (dish will be hot). Let stand uncovered 5 minutes (sauce will thicken slightly as it stands). For high altitude: Increase hot water to 2-3/4 cups and microwave time to 25 to 27 minutes. Stove-Top: Combine potatoes, sauce mix, 2 cups hot water, 3/4 cup 2% milk, and 2 tablespoons margarine or butter in a 2-quart saucepan. Heat to boiling on high heat, stirring occasionally. Reduce heat, cover and simmer 15 to 16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 oz
Servings Per Container ABOUT 4.5
  • Amount Per Serving
  • Calories 100
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 700mg29%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with real cheese. 100% Idahoan potatoes. Microwaveable, add milk & margarine or butter. Fred Meijer. Quality Assured.


Ingredients

Dehydrated Potato With Preservative (sodium Bisulfite), Corn Starch, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Color [annatto Extract]), Salt, Whey, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Enriched Bleached Flour (bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Onion, Blue Cheese (milk, Cheese Culture, Salt, Enzymes), Autolyzed Yeast Extract, Dehydrated Garlic, Disodium Phosphate, Color (annatto Extract, Oleoresin Paprika), Reduced Lactose Whey, Citric Acid, Sodium Citrate.


Directions

You Will Need: 2 cups boiling water, 3/4 cup 2% milk, 2 tablespoons margarine or butter. Oven: Preheat oven to 400 degrees F. Mix potatoes, sauce mix, 2 cups boiling water and 2 tablespoons margarine (or butter) in 1-1/2-quart ungreased casserole dish. Stir in 3/4 cup 2% milk. Bake uncovered for 30 to 35 minutes or until potatoes are tender. Microwave: Mix sauce and 3/4 cup 2% milk in 2-quart round microwaveable casserole. Stir in potatoes, 2-1/3 cups hot water and 2 tablespoons margarine or butter. Microwave uncovered on High 23 to 25 minutes or until tender, stir (dish will be hot). Let stand uncovered 5 minutes (sauce will thicken slightly as it stands). For high altitude: Increase hot water to 2-3/4 cups and microwave time to 25 to 27 minutes. Stove-Top: Combine potatoes, sauce mix, 2 cups hot water, 3/4 cup 2% milk, and 2 tablespoons margarine or butter in a 2-quart saucepan. Heat to boiling on high heat, stirring occasionally. Reduce heat, cover and simmer 15 to 16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally.


Warnings

Contains: milk, wheat.


Common questions

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No, Meijer Potatoes, Julienne is not gluten-free.

Meijer Potatoes, Julienne has 100.0 calories.

Meijer Potatoes, Julienne has 20.0 carbs.

Meijer Potatoes, Julienne has 1.0 grams of sugar.

Meijer Potatoes, Julienne has 1.5 grams of fat.

Meijer Potatoes, Julienne has 700.0 grams of sodium.