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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Since 1960. A family legacy of premium quality.
Beef.
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F.
Great for sandwiches, dips, sliders & more!
Previously handled frozen for your protection, refreeze or keep refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Since 1960. A family legacy of premium quality.
Beef.
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Cook thoroughly. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Thawing is recommended before cooking. Pan fry 7-10 minutes until brown and temperature is 165 degrees F.
Great for sandwiches, dips, sliders & more!
Previously handled frozen for your protection, refreeze or keep refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or keep refrigerated. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.