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Classico Beef Lasagna Dinner Kit
Classico Beef Lasagna Dinner Kit
1.21 lb
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About
Details
Inspired by the Regions of Italy
Each region of Italy has its own unique culinary tradition. Naples, a region in southern Italy, is home to Chicken Parmigiana, a classic Southern Italian dish.
Ingredients
Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano).
Directions
What You Need1/2 lb. lean ground beef11/4 cups hot water1 cup ricotta cheese1 cup shredded mozzarella cheeseCooking InstructionsHeat oven to 425degF.Brown meat in medium skillet; cook until done, stirring frequently. Drain.Spoon meat into greased 8-inch square baking dish. Add uncooked Pasta, Pasta Sauce and hot water; mix well.Combine Parmesan Seasoning, ricotta and mozzarella; drop in large spoonfuls over pasta mixture. Cover.Bake 35 min., uncovering for the last 5 min.Make It MeatlessSubstitute 1 cup tightly packed fresh spinach for the browned ground beef.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 370mg15%
- Total Carbohydrate 34g11%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 7g
Details
Inspired by the Regions of Italy
Each region of Italy has its own unique culinary tradition. Naples, a region in southern Italy, is home to Chicken Parmigiana, a classic Southern Italian dish.
Ingredients
Marinara Sauce (diced Plum Tomatoes [plum Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Tomato Paste, Onions, Olive Oil, Garlic [water, Garlic, Soybean Oil, Citric Acid], Sugar, Salt, Spice, Citric Acid, Natural Flavors); Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoning Blend ([parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor], Garlic Powder, Dried Basil, Oregano).
Directions
What You Need1/2 lb. lean ground beef11/4 cups hot water1 cup ricotta cheese1 cup shredded mozzarella cheeseCooking InstructionsHeat oven to 425degF.Brown meat in medium skillet; cook until done, stirring frequently. Drain.Spoon meat into greased 8-inch square baking dish. Add uncooked Pasta, Pasta Sauce and hot water; mix well.Combine Parmesan Seasoning, ricotta and mozzarella; drop in large spoonfuls over pasta mixture. Cover.Bake 35 min., uncovering for the last 5 min.Make It MeatlessSubstitute 1 cup tightly packed fresh spinach for the browned ground beef.
Warnings
Contains: wheat, milk.
Common questions
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