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Bertolli Chicken, Rigatoni & Broccoli
Bertolli Chicken, Rigatoni & Broccoli
24 oz
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About
Details
Pasta and white meat chicken, broccoli and peppers in a garlic and olive oil sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables. Inspected for wholesomeness by U.S. Department of Agriculture. Feast your eyes and you palate on this colorful Mediterranean classic. Tender white meat chicken, crisp broccoli florets and sweet red peppers are tossed with rigatoni pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with fragrant garlic and the goodness of extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the Cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. 2 Servings of vegetables per portion. 2 Portions per package. U.S. Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).
Ingredients
Ingredients: Blanched Rigatoni Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Broccoli, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates], Red Bell Peppers, Water, Garlic, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Basil, Soybean Oil, Concentrated Chicken Broth, Cream, Rice Starch, Salt, Spice.
Directions
For food safety and quality, follow these cooking directions. Stovetop Preparation Recommended. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over Medium-High heat 9 minutes or until pasta and sauce are piping hot, stirring occasionally. Toss and serve. Microwave Directions: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 9 minutes or until pasta and sauce are piping hot, stirring once halfway through. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. The chicken ingredient in this product is fully cooked for food safety.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 16g25%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 860mg36%
- Total Carbohydrate 40g13%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 22g
Details
Pasta and white meat chicken, broccoli and peppers in a garlic and olive oil sauce. Skillet prepared in 9 minutes. Made with 2 servings of vegetables. Inspected for wholesomeness by U.S. Department of Agriculture. Feast your eyes and you palate on this colorful Mediterranean classic. Tender white meat chicken, crisp broccoli florets and sweet red peppers are tossed with rigatoni pasta cooked al dente. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with fragrant garlic and the goodness of extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the Cuisine is more than simply delicious - it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring you this level of restaurant quality and taste. 2 Servings of vegetables per portion. 2 Portions per package. U.S. Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup).
Ingredients
Ingredients: Blanched Rigatoni Pasta [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Broccoli, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [chicken Breast Meat With Rib Meat, Water Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates], Red Bell Peppers, Water, Garlic, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Basil, Soybean Oil, Concentrated Chicken Broth, Cream, Rice Starch, Salt, Spice.
Directions
For food safety and quality, follow these cooking directions. Stovetop Preparation Recommended. 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over Medium-High heat 9 minutes or until pasta and sauce are piping hot, stirring occasionally. Toss and serve. Microwave Directions: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 9 minutes or until pasta and sauce are piping hot, stirring once halfway through. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. The chicken ingredient in this product is fully cooked for food safety.
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