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Campbell's Soup, Chicken & Dumpling
Campbell's Soup, Chicken & Dumpling
Campbell's Soup, Chicken & Dumpling
Campbell's Soup, Chicken & Dumpling

Campbell's Soup, Chicken & Dumpling

24 oz
Campbell's Soup, Chicken & Dumpling

Campbell's Soup, Chicken & Dumpling

24 oz
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About

Details

Tender spaetzel dumplings and chunks of chicken, combined with celery, carrots and rosemary into a savory chicken stock make this soup a true comfort food. Cook & serve. Inspected for wholesomeness by US Department of Agriculture. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.


Ingredients

Chicken Stock, Cooked Spaetzel Dumplings (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten, Turmeric Extract For Color), Cream (milk), Chicken Meat, Celery, Carrots, Contains Less Than 2% Of: Bleached Enriched Flour (wheat Flour, Wheat Starch, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Onions, Water, Vegetable Oil, Salt, Soy Protein Concentrate, Spices, Dehydrated Onions, Dehydrated Chicken Broth, Sugar, Flavoring, Sodium Phosphate, Yeast Extract, Rosemary, Beta Carotene For Color, Chicken Fat, Dehydrated Chicken.


Directions

Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.


Warnings

Do not purchase if open or torn.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 200
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 910mg38%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Tender spaetzel dumplings and chunks of chicken, combined with celery, carrots and rosemary into a savory chicken stock make this soup a true comfort food. Cook & serve. Inspected for wholesomeness by US Department of Agriculture. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.


Ingredients

Chicken Stock, Cooked Spaetzel Dumplings (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Wheat Gluten, Turmeric Extract For Color), Cream (milk), Chicken Meat, Celery, Carrots, Contains Less Than 2% Of: Bleached Enriched Flour (wheat Flour, Wheat Starch, Niacin Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Onions, Water, Vegetable Oil, Salt, Soy Protein Concentrate, Spices, Dehydrated Onions, Dehydrated Chicken Broth, Sugar, Flavoring, Sodium Phosphate, Yeast Extract, Rosemary, Beta Carotene For Color, Chicken Fat, Dehydrated Chicken.


Directions

Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.


Warnings

Do not purchase if open or torn.


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No, Campbell's Soup, Chicken & Dumpling is not gluten-free.

Campbell's Soup, Chicken & Dumpling has 200.0 calories.

Campbell's Soup, Chicken & Dumpling has 25.0 carbs.

Campbell's Soup, Chicken & Dumpling has 0.0 grams of sugar.

Campbell's Soup, Chicken & Dumpling has 7.0 grams of fat.

Campbell's Soup, Chicken & Dumpling has 910.0 grams of sodium.