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About
Details
A creamy blend of cheddar and American cheeses get melted together with broccoli florets to create a smooth and delicious soup. Cook & serve. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. 1/4 cup vegetables per serving (The 2010 dietary guidelines for Americans recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.
Ingredients
Water, Broccoli, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto For Color), Cream, Pasteurized Process American Cheese (american Cheese [milk, Cultures, Salt, Enzymes], Water, Cream [milk], Sodium Phosphate, Salt, Artificial Color), Modified Food Starch, Vegetables Oil (corn And/or Canola), Contains Less Than 2% Of: Sugar, Salt, Soy Protein Concentrate, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Onions, Spice, Beta Carotene For Color, Annatto Extract For Color, Soy Lecithin.
Directions
Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 13g20%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 700mg29%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 8g
Details
A creamy blend of cheddar and American cheeses get melted together with broccoli florets to create a smooth and delicious soup. Cook & serve. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. 1/4 cup vegetables per serving (The 2010 dietary guidelines for Americans recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet). Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.
Ingredients
Water, Broccoli, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto For Color), Cream, Pasteurized Process American Cheese (american Cheese [milk, Cultures, Salt, Enzymes], Water, Cream [milk], Sodium Phosphate, Salt, Artificial Color), Modified Food Starch, Vegetables Oil (corn And/or Canola), Contains Less Than 2% Of: Sugar, Salt, Soy Protein Concentrate, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Onions, Spice, Beta Carotene For Color, Annatto Extract For Color, Soy Lecithin.
Directions
Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.
Common questions
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Learn more about pickup orders here.
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