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Sea Best Frog Legs
Sea Best Frog Legs
32 oz
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Place your order with peace of mind.
About
Details
Sea Best® Frog Legs.
Quality since 1979.
Tender & slightly sweet.
Great for frying.
Great value.
Net wt 32 oz (2 lbs) (907g).
Ingredients
Frog Legs.
Directions
Cook thoroughly.
Keep frozen. Do not refreeze.
To thaw:
Place the frog legs in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.
Simple cooking instructions: for best taste & texture, fry the frog legs.
Pan fry:
1. Fry a single layer of frog legs in a skillet with hot oil (350 degrees F) until golden brown with internal temperature of 145 degrees F.
2. Drain on paper towels and serve immediately.
Bake:
1. Preheat oven to 425 degrees F. Place frog legs in lightly oiled shallow baking dish.
2. Season with salt, pepper, and butter or margarine.
3. Bake 6 to 10 minutes per inch of thickness of frog leg to an internal temperature of 145 degrees F.
Broil:
1. Preheat broiler. If desired season frog legs with salt and pepper.
2. Place pan containing frog legs 4 to 5 inches from heat and broil for 6 to 10 minutes per inch of thickness of frog legs.
3. Frog legs are done when they reach an internal temperature of 145 degrees F.
Caution: contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.
Because this product is natural it may contain bones.
Warnings
Contains: frog legs packed in a facility that processes fish and crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 65
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 50mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
Sea Best® Frog Legs.
Quality since 1979.
Tender & slightly sweet.
Great for frying.
Great value.
Net wt 32 oz (2 lbs) (907g).
Ingredients
Frog Legs.
Directions
Cook thoroughly.
Keep frozen. Do not refreeze.
To thaw:
Place the frog legs in a bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed.
Simple cooking instructions: for best taste & texture, fry the frog legs.
Pan fry:
1. Fry a single layer of frog legs in a skillet with hot oil (350 degrees F) until golden brown with internal temperature of 145 degrees F.
2. Drain on paper towels and serve immediately.
Bake:
1. Preheat oven to 425 degrees F. Place frog legs in lightly oiled shallow baking dish.
2. Season with salt, pepper, and butter or margarine.
3. Bake 6 to 10 minutes per inch of thickness of frog leg to an internal temperature of 145 degrees F.
Broil:
1. Preheat broiler. If desired season frog legs with salt and pepper.
2. Place pan containing frog legs 4 to 5 inches from heat and broil for 6 to 10 minutes per inch of thickness of frog legs.
3. Frog legs are done when they reach an internal temperature of 145 degrees F.
Caution: contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your stove or oven.
Because this product is natural it may contain bones.
Warnings
Contains: frog legs packed in a facility that processes fish and crustacean shellfish.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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