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Vienna Beef French Dip
Vienna Beef French Dip

Vienna Beef French Dip

36 oz
Vienna Beef French Dip

Vienna Beef French Dip

36 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Vienna® Beef French Dip.

Ready to heat.

Just add bread!

Au Jus with cooked & sliced premium roast beef.

U.S. inspected and passed by Department of Agriculture.


Ingredients

Au Jus: Water, Beef Base (salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Caramel Color, Yeast Extract, Sugar, Dehydrated Onion, Dehydrated Garlic, Worcestershire Powder [worcestershire Sauce, Distilled Vinegar, Molasses, Corn Syrup, Garlic Powder, Spices, Tamarind, Natural Flavor, Sulfiting Agents And Silicon Dioxide]), Disodium Inosinate, Disodium Guanylate And Natural Flavoring, Beef Shortening (meat Fats And Vegetable Oils), Bha, Bht And Citric Acid Added To Protect Flavor. Beef: Beef, Containing Up To 10% Solution Of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80 And Caramel Color.


Directions

Keep frozen.

Heating instructions:

To thaw:

Place tub in refrigerator for 24-48 hours or in microwave oven on defrost setting for approximately 10-15 minutes.

Stove top:

Pour thawed beef and au jus from tub into large saucepan. Heat on low heat until beef is warm. Do not boil. (Caution! Overheating can cause a loss of tenderness!)

Microwave:

Slightly open lid on tub and heat thawed beef and au jus on high for approximately 5-7 minutes, stirring occasionally, or until beef is warm. (Caution! Overheating can cause a loss of tenderness!)

Serving suggestions:

On a French roll pile sliced beef high and dip into au jus.

Garnish sandwich with sauteed onions and green bell peppers.

Try dipping roll into au just and then piling high with beef for a "wet" sandwich.

Add a slice of provolone or mozzarella cheese to melt on top for a bit more flavor.

Storage:

To store any leftovers, divide beef and au just into separate containers. Keep in refrigerator for no more than three days.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 85.00 g
Servings Per Container 3.5
  • Amount Per Serving
  • Calories 190
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 1.5g
    • Cholesterol 50mg17%daily value
    • Sodium 1590mg66%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vienna® Beef French Dip.

Ready to heat.

Just add bread!

Au Jus with cooked & sliced premium roast beef.

U.S. inspected and passed by Department of Agriculture.


Ingredients

Au Jus: Water, Beef Base (salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Caramel Color, Yeast Extract, Sugar, Dehydrated Onion, Dehydrated Garlic, Worcestershire Powder [worcestershire Sauce, Distilled Vinegar, Molasses, Corn Syrup, Garlic Powder, Spices, Tamarind, Natural Flavor, Sulfiting Agents And Silicon Dioxide]), Disodium Inosinate, Disodium Guanylate And Natural Flavoring, Beef Shortening (meat Fats And Vegetable Oils), Bha, Bht And Citric Acid Added To Protect Flavor. Beef: Beef, Containing Up To 10% Solution Of: Water, Salt, Maltodextrin, Dextrose, Sodium Tripolyphosphate, Sodium Polyphosphate, Hydrolyzed Soy Protein, Natural Flavors, Polysorbate 80 And Caramel Color.


Directions

Keep frozen.

Heating instructions:

To thaw:

Place tub in refrigerator for 24-48 hours or in microwave oven on defrost setting for approximately 10-15 minutes.

Stove top:

Pour thawed beef and au jus from tub into large saucepan. Heat on low heat until beef is warm. Do not boil. (Caution! Overheating can cause a loss of tenderness!)

Microwave:

Slightly open lid on tub and heat thawed beef and au jus on high for approximately 5-7 minutes, stirring occasionally, or until beef is warm. (Caution! Overheating can cause a loss of tenderness!)

Serving suggestions:

On a French roll pile sliced beef high and dip into au jus.

Garnish sandwich with sauteed onions and green bell peppers.

Try dipping roll into au just and then piling high with beef for a "wet" sandwich.

Add a slice of provolone or mozzarella cheese to melt on top for a bit more flavor.

Storage:

To store any leftovers, divide beef and au just into separate containers. Keep in refrigerator for no more than three days.


Warnings

Contains: soy.


Common questions

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No, Vienna Beef French Dip is not gluten-free.

Vienna Beef French Dip has 190.0 calories.

Vienna Beef French Dip has 2.0 carbs.

Vienna Beef French Dip has 1.0 grams of sugar.

Vienna Beef French Dip has 12.0 grams of fat.

Vienna Beef French Dip has 1590.0 grams of sodium.