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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
1. Preheat oven to 350F. For roasts use 325F. Do not exceed 400F. 2. Add 2 Tbsp. flour to bag and shake to avoid bag bursting. Place bag in a roasting pan at least 2 inches deep. 3. Place poultry or meat in bag. Remove ties from cooking chart insert. Close bag with nylon tie. Cut six 1/2-inch slits in the top of the bag for steam to escape. Tuck ends of bag into pan. 4. Place the pan in oven, allowing room for the bag to expand during cooking without touching heating elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support the bag by keeping in the pan.
1. Preheat oven to 350F. For roasts use 325F. Do not exceed 400F. 2. Add 2 Tbsp. flour to bag and shake to avoid bag bursting. Place bag in a roasting pan at least 2 inches deep. 3. Place poultry or meat in bag. Remove ties from cooking chart insert. Close bag with nylon tie. Cut six 1/2-inch slits in the top of the bag for steam to escape. Tuck ends of bag into pan. 4. Place the pan in oven, allowing room for the bag to expand during cooking without touching heating elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support the bag by keeping in the pan.