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About
Details
All Homestyle Bakes meals come complete with everything you need, so you can spend less time thinking about dinner and more time enjoying it.
Ingredients
Lasagna Meat Sauce ,: Tomatoes Puree (Water, Tomatoes Concentrate), Water, Beef, Sugar, Pork, Cheese Romano (Milk Pasteurized Cow's, Salt, Cheese Cultures, Enzymes, Cellulose Powdered [Added To Prevent Caking], Added To Prevent Caking, Sorbic Acid [Preservative], As Preservatives), Beef Extract, Beef Stock, Onions, Garlic, Spices, Salt, Flavors, Food Starch Modified, Vegetables Protein Textured (Soy Flour, Caramel Color), Monosodium Glutamate, Dextrose, Yeast Extract, Xanthan Gum, Citric Acid, Wheat Flour, Curly Pasta ,:, Wheat Durum Semolina Enriched, Wheat Flour Durum Enriched (Wheat Flour Durum, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Cheese Topping ,:, Cheese Mozzarella, and, Other, Cheese Natural (Milk Pasteurized, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate)]Mold Inhibitor, Natural [Natamycin ,]Added To Prevent Caking [Cellulose Powdered, and, Potatoes Starch (Propylene Glycol ,)Preservative (Sorbic Acid, Milk Non Fat, Sodium Citrate, Cream, Lactic Acid, Contains 2% or less of the Following: (Salt, Sodium Phosphate, Glycerol, Palm Oil ,
Directions
MICROWAVE PREPARATION: 1. STIR TOGETHER BOTH CANS OF SAUCE AND 3/4 CUP HOT WATER IN DEEP 4-QT. MICROWAVE-SAFE CASSEROLE. 2. STIR IN PASTA UNTIL WELL COATED. 3. MICROWAVE ON HIGH POWER, COVERED, ABOUT 16 MINUTES, OR UNTIL PASTA IS TENDER, STIRRING HALFWAY THROUGH COOK TIME, AND SCRAPING THE SIDES OF DISH WITH RUBBER SPATULA. 4. STIR UNTIL WELL BLENDED. SPRINKLE WITH CHEESY TOPPING. COVER. LET STAND 5 MINUTES; SAUCE WILL THICKEN.
OVEN PREPARATION: 1. PREHEAT OVEN TO 425 DEGREES F. STIR TOGETHER BOTH CANS OF SAUCE AND 1/2 CUP HOT WATER IN 8"X8" BAKING DISH. 2. STIR IN PASTA UNTIL WELL COATED. 3. COVER WITH FOIL. BAKE 35-40 MINUTES, OR UNTIL PASTA IS TENDER. 4. CAREFULLY UNCOVER. STIR UNTIL WELL BLENDED. SPRINKLE WITH CHEESY TOPPING. COVER. LET STAND 5 MINUTES; SAUCE WILL THICKEN.
STOVE TOP PREPARATION: 1. STIR TOGETHER BOTH CANS OF SAUCE AND 3/4 CUP HOT WATER IN 10" SKILLET. 2. STIR IN PASTA UNTIL WELL COATED. HEAT TO BOILING. 3. REDUCE HEAT. COVER AND SIMMER ABOUT 15 MINUTES, OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. 4. STIR UNTIL WELL BLENDED. SPRINKLE WITH CHEESY TOPPING. COVER. LET STAND 5 MINUTES; SAUCE WILL THICKEN.
ALTERNATE PREPARATION: 11"X7" BAKING DISH: 425 DEGREES F., BAKE 35-40 MIN; 2-QT. CASSEROLE DISH: 425 DEGREES F., BAKE 35-40 MIN.; 13"X9" BAKING DISH (FOR 2 BOX PREP): 425 DEGREES F., BAKE 40-45 MIN.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0.5g
- Cholesterol 25mg8%
- Sodium 850mg37%
- Total Carbohydrate 39g14%
- Dietary Fiber 7g25%
- Sugars 10g
- Protein 14g
Details
All Homestyle Bakes meals come complete with everything you need, so you can spend less time thinking about dinner and more time enjoying it.
Ingredients
Lasagna Meat Sauce ,: Tomatoes Puree (Water, Tomatoes Concentrate), Water, Beef, Sugar, Pork, Cheese Romano (Milk Pasteurized Cow's, Salt, Cheese Cultures, Enzymes, Cellulose Powdered [Added To Prevent Caking], Added To Prevent Caking, Sorbic Acid [Preservative], As Preservatives), Beef Extract, Beef Stock, Onions, Garlic, Spices, Salt, Flavors, Food Starch Modified, Vegetables Protein Textured (Soy Flour, Caramel Color), Monosodium Glutamate, Dextrose, Yeast Extract, Xanthan Gum, Citric Acid, Wheat Flour, Curly Pasta ,:, Wheat Durum Semolina Enriched, Wheat Flour Durum Enriched (Wheat Flour Durum, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Cheese Topping ,:, Cheese Mozzarella, and, Other, Cheese Natural (Milk Pasteurized, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate)]Mold Inhibitor, Natural [Natamycin ,]Added To Prevent Caking [Cellulose Powdered, and, Potatoes Starch (Propylene Glycol ,)Preservative (Sorbic Acid, Milk Non Fat, Sodium Citrate, Cream, Lactic Acid, Contains 2% or less of the Following: (Salt, Sodium Phosphate, Glycerol, Palm Oil ,
Directions
MICROWAVE PREPARATION: 1. STIR TOGETHER BOTH CANS OF SAUCE AND 3/4 CUP HOT WATER IN DEEP 4-QT. MICROWAVE-SAFE CASSEROLE. 2. STIR IN PASTA UNTIL WELL COATED. 3. MICROWAVE ON HIGH POWER, COVERED, ABOUT 16 MINUTES, OR UNTIL PASTA IS TENDER, STIRRING HALFWAY THROUGH COOK TIME, AND SCRAPING THE SIDES OF DISH WITH RUBBER SPATULA. 4. STIR UNTIL WELL BLENDED. SPRINKLE WITH CHEESY TOPPING. COVER. LET STAND 5 MINUTES; SAUCE WILL THICKEN.
OVEN PREPARATION: 1. PREHEAT OVEN TO 425 DEGREES F. STIR TOGETHER BOTH CANS OF SAUCE AND 1/2 CUP HOT WATER IN 8"X8" BAKING DISH. 2. STIR IN PASTA UNTIL WELL COATED. 3. COVER WITH FOIL. BAKE 35-40 MINUTES, OR UNTIL PASTA IS TENDER. 4. CAREFULLY UNCOVER. STIR UNTIL WELL BLENDED. SPRINKLE WITH CHEESY TOPPING. COVER. LET STAND 5 MINUTES; SAUCE WILL THICKEN.
STOVE TOP PREPARATION: 1. STIR TOGETHER BOTH CANS OF SAUCE AND 3/4 CUP HOT WATER IN 10" SKILLET. 2. STIR IN PASTA UNTIL WELL COATED. HEAT TO BOILING. 3. REDUCE HEAT. COVER AND SIMMER ABOUT 15 MINUTES, OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. 4. STIR UNTIL WELL BLENDED. SPRINKLE WITH CHEESY TOPPING. COVER. LET STAND 5 MINUTES; SAUCE WILL THICKEN.
ALTERNATE PREPARATION: 11"X7" BAKING DISH: 425 DEGREES F., BAKE 35-40 MIN; 2-QT. CASSEROLE DISH: 425 DEGREES F., BAKE 35-40 MIN.; 13"X9" BAKING DISH (FOR 2 BOX PREP): 425 DEGREES F., BAKE 40-45 MIN.
Warnings
Contains Wheat, Milk, And Soy Ingredients
Common questions
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