Details

• One deli-sliced package Margherita Boneless Dry Cured Prosciutto

• Fresh sliced prosciutto meat is dry cured and masterfully seasoned for authentic Italian flavor

• This Italian prosciutto boosts the taste and texture of salads, party appetizers and wine and cheese platters

• Pair this sliced deli meat with artisan bread, olives, roasted red peppers, soft cheese and fresh herbs for an easy antipasto tray or a simple prosciutto sandwich

• Dice prosciutto slices into a garden salad for hearty texture

Margherita Boneless Dry Cured Prosciutto is masterfully seasoned to give your sandwiches, snacks and entrees authentic Italian flavor. Slow curing helps this fresh sliced prosciutto develop savory taste and robust texture for wholesome snacks and meals that delight family and friends. Sliced at the deli, this Italian prosciutto boosts the taste and texture of salads, party appetizers and wine and cheese platters. For entertaining the Italian way, pair this sliced dry boneless prosciutto with artisan bread sticks, olives, roasted red peppers, soft cheese and fresh herbs for an easy antipasto tray, or with cheese for prosciutto wrapped mozzerella. To turn a simple garden salad into a protein-filled entree, dice prosciutto and cheese slices and toss with lettuce and tomato, or crisp it in a skillet for an upgrade on bacon bits. Refrigerate this Italian meat for maximum freshness. For true Italian taste, choose Margherita.

Ingredients

Cured With Salt, Dextrose, Contains 2% Or Less Of Sodium Nitrate, Flavorings, Sodium Nitrite.

Directions

Keep refrigerated.