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California Pizza Kitchen Crispy Thin Crust Pizza & Spinach Artichoke Dip Appetizer
California Pizza Kitchen Crispy Thin Crust Pizza & Spinach Artichoke Dip Appetizer
19.7 oz
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About
Details
California Pizza Kitchen Sicilian Recipe Crispy Thin Crust Pizza & Spinach Artichoke Dip Appetizer.
New.
10 flatbread wedges.
Full size pizza topped with zesty marinara sauce, sausage, spicy ham, salami, mozzarella, fontina and parmesan cheese.
U.S. inspected and passed by department of agriculture.
3 servings.
Ingredients
Pizza (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Boneless Spicy Cooked Ham-Water Added-Coated with Spice [Cured with Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite], Shredded Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Italian Sausage [Pork, Water, Spices, Dried Onion, Salt, Sodium Phosphates, Paprika, Dried Garlic, Caramel Color, Hydrogenated Vegetable Oil, BHA, BHT and Citric Acid], Shredded Fontina Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Hard Salami [Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid], Tomatoes, contains less than 2% of Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, (Potassium Sorbate to protect Flavor)], Tomato Paste, Tomato Juice, Olive Oil, Soybean Oil, Sugar, Salt, Garlic, Yeast, Mono-and Diglycerides, Spice, Flavor, Citric Acid, Sodium Citrate, Xanthan Gum), Dip (Spinach, Skim Milk, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Sour Cream [Cultured Nonfat Milk, Cream, Enzymes], Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid], Cream, Onions, Modified Cornstarch, contains less than 2% Garlic, Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Canola Oil, Extra Virgin Olive Oil, Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, contains less than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast Extract, lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto], Bleached Wheat Flour, Salt, Mono- and Diglycerides, Parmesan Cheese Paste [Granular and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid], Tabasco Sauce [Vinegar, Aged Red Peppers, Salt], Sugar, Lemon Juice Concentrate), Flatbread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid added as a Dough Conditioner], Water, Yeast, contains less than 2% of Soybean Oil, Nonfat Dry Milk, Sugar, Salt, Dough Conditioners [Acacia Gum, Guar Gum, Sodium Stearoyl Lactylate, Enzymes)].
Directions
Keep frozen. Not ready to eat. Cook thoroughly.
Baking directions for pizza and flatbread:
Preheat oven to 400 degrees F. Keep pizza and flatbread frozen while preheating.
Remove pizza, dip and flatbread from box. Discard clear plastic overwrap, white divider, and cardboard.
12 minutes bake pizza 11-12 min. 6 minutes bake Flatbread 5-6 min.
Place frozen pizza and flatbread side by side on center oven rack (6 to 8 in. from bottom of oven), leaving about 2-inches between the two.
Enjoy dip & flatbread for an appetizer: bake pizza and flatbread in the oven at the same time. After 6 minutes, remove flatbread and enjoy with the dip, while pizza bakes an additional 6 minutes.
Enjoy dip & flatbread with pizza: bake pizza for 6 minutes before placing flatbread in the oven. Continue baking both an additional 6 minutes.
Separate flatbread wedges along perforated lines to serve with the dip.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.
For better results, do not place pizza on cooking tray or pizza stone. Pizza is done when cheese is melted and edges are golden brown.
Do not prepare flatbread in microwave. Flatbread is done when top and edges are golden brown.
Let both stand 5 minutes before serving.
Caution: Because California Pizza Kitchen?? pizza bakes up fresh and hot in your oven, please use care when handling the pizza and flatbread.
Microwave directions for spinach artichoke dip:
Lift film cover to vent. Place cup on microwavable plate. Set plate near edge of turntable in microwave oven.
Microwave on high as follows:
Wattage of microwave - cooking time.
600 to 800 watts - 1 minutes, 45 seconds.
>800 to 1100 watts - 1 minutes, 30 seconds.
>1100 watts - 1 minute.
Caution: dip and cup will be very hot. Do not prepare dip in conventional oven, toaster oven or convection oven.
Pull back film and stir. Re-cover.
Cook additional one minute on high. Let stand in microwave 1 minute. Carefully remove plate from microwave oven. Remove film and stir before enjoying.
About
Details
California Pizza Kitchen Sicilian Recipe Crispy Thin Crust Pizza & Spinach Artichoke Dip Appetizer.
New.
10 flatbread wedges.
Full size pizza topped with zesty marinara sauce, sausage, spicy ham, salami, mozzarella, fontina and parmesan cheese.
U.S. inspected and passed by department of agriculture.
3 servings.
Ingredients
Pizza (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Boneless Spicy Cooked Ham-Water Added-Coated with Spice [Cured with Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite], Shredded Low-Moisture Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Italian Sausage [Pork, Water, Spices, Dried Onion, Salt, Sodium Phosphates, Paprika, Dried Garlic, Caramel Color, Hydrogenated Vegetable Oil, BHA, BHT and Citric Acid], Shredded Fontina Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Hard Salami [Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid], Tomatoes, contains less than 2% of Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, (Potassium Sorbate to protect Flavor)], Tomato Paste, Tomato Juice, Olive Oil, Soybean Oil, Sugar, Salt, Garlic, Yeast, Mono-and Diglycerides, Spice, Flavor, Citric Acid, Sodium Citrate, Xanthan Gum), Dip (Spinach, Skim Milk, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Sour Cream [Cultured Nonfat Milk, Cream, Enzymes], Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid], Cream, Onions, Modified Cornstarch, contains less than 2% Garlic, Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Canola Oil, Extra Virgin Olive Oil, Chicken Base [Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, contains less than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast Extract, lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto], Bleached Wheat Flour, Salt, Mono- and Diglycerides, Parmesan Cheese Paste [Granular and Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid], Tabasco Sauce [Vinegar, Aged Red Peppers, Salt], Sugar, Lemon Juice Concentrate), Flatbread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid added as a Dough Conditioner], Water, Yeast, contains less than 2% of Soybean Oil, Nonfat Dry Milk, Sugar, Salt, Dough Conditioners [Acacia Gum, Guar Gum, Sodium Stearoyl Lactylate, Enzymes)].
Directions
Keep frozen. Not ready to eat. Cook thoroughly.
Baking directions for pizza and flatbread:
Preheat oven to 400 degrees F. Keep pizza and flatbread frozen while preheating.
Remove pizza, dip and flatbread from box. Discard clear plastic overwrap, white divider, and cardboard.
12 minutes bake pizza 11-12 min. 6 minutes bake Flatbread 5-6 min.
Place frozen pizza and flatbread side by side on center oven rack (6 to 8 in. from bottom of oven), leaving about 2-inches between the two.
Enjoy dip & flatbread for an appetizer: bake pizza and flatbread in the oven at the same time. After 6 minutes, remove flatbread and enjoy with the dip, while pizza bakes an additional 6 minutes.
Enjoy dip & flatbread with pizza: bake pizza for 6 minutes before placing flatbread in the oven. Continue baking both an additional 6 minutes.
Separate flatbread wedges along perforated lines to serve with the dip.
Your oven temperature may vary so adjust baking time and oven temperature as necessary.
For better results, do not place pizza on cooking tray or pizza stone. Pizza is done when cheese is melted and edges are golden brown.
Do not prepare flatbread in microwave. Flatbread is done when top and edges are golden brown.
Let both stand 5 minutes before serving.
Caution: Because California Pizza Kitchen?? pizza bakes up fresh and hot in your oven, please use care when handling the pizza and flatbread.
Microwave directions for spinach artichoke dip:
Lift film cover to vent. Place cup on microwavable plate. Set plate near edge of turntable in microwave oven.
Microwave on high as follows:
Wattage of microwave - cooking time.
600 to 800 watts - 1 minutes, 45 seconds.
>800 to 1100 watts - 1 minutes, 30 seconds.
>1100 watts - 1 minute.
Caution: dip and cup will be very hot. Do not prepare dip in conventional oven, toaster oven or convection oven.
Pull back film and stir. Re-cover.
Cook additional one minute on high. Let stand in microwave 1 minute. Carefully remove plate from microwave oven. Remove film and stir before enjoying.
Common questions
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