Details

Uncle Ben's� International Grains� Jasmine Rice.

"Perfect Every Time�."

Superior thai rice.

Completely vegetarian.

Ingredients

Jasmine Rice*.

Directions

Cooking directions:

Stovetop:

1. Combine 1 1/2 quarts water, 1 quart Jasmine rice and 2 ounces butter (optional) in a stockpot. Stir well. Bring to a boil.

2. Cover, reduce heat and simmer until most of the water is absorbed (about 10 minutes).

3. Remove from heat. Let stand covered for 5 minutes.

4. Transfer to serving pan and keep warm (160 degrees F). Fluff with fork before serving.

Oven method:

1. Combine 1 1/2 quarts boiling water, 1 quart jasmine rice and 2 ounces butter (optional), in a deep half-size steam table pan. Stir well.

2. Cover and bake in a 350 degrees F oven until most of the water is absorbed (about 25-30 minutes).

3. Remove from oven and keep warm (160 degrees F). Fluff with fork before serving.

To make 3 quarts.

Number of servings 1/2 cup (#8 scoop) - 24.

1/3 cup (#12 scoop) - 36.

Jasmine rice - 1 qt. (4 cups).

Water - 1 1/2 qts. (6 cups).

Butter (optional) - 2 oz. (1/4 cup).

*Yield per 5 lb. bag: approximately 9 quarts cooked.

For best results.

For firmer rice, use less water and reduce cooking time.

For softer rice, use more water and increase cooking time.