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Duncan Hines Cake Mix, Strawberry Supreme, Perfectly Moist
$1.99
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Duncan Hines Cake Mix, Strawberry Supreme, Perfectly Moist

15.25 oz
Delivery by 11:10am
Wegmans
Wegmans
Available in 20149
Giant Food
Food Lion

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Details

Naturally flavored cake mix. Per 1/10 Package: 180 calories. 2g sat fat (10%DV). 350mg sodium (14%DV). 18g total sugars. See nutrition facts for as baked information. Made with juice from strawberries and other natural flavors. A slice of cake makes us berry happy. Strawberry sheet cake. duncanhines.com. how2recycle.info. Smartlabel: Scan here or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri., 1-800-362-9834 (except national holidays. Please have entire package available when you call so we may gather information off the label. For more deliciouse inspiration, go to duncanhines.com.


Ingredients

Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Red Colored Bits (sugar, Yellow Corn Flour, Dextrose, Corn Starch, Canola Oil, Maltodextrin, Wheat Flour, Red 40, Blue 2), Wheat Starch, Contains 2% Or Less Of: Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Strawberry Juice Solids, Citric Acid, Red 40 Lake.


Warnings

Contains: wheat.


Directions

You will need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2 mix: blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3 bake: bake in center of oven following chart below. Cool cakes(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan size: two 8-inch; bake time 24-29 min. Pan size: two 9-inch; bake time: 23-28 min. Pan size: 13 x 9-inch; bake time: 23-28 min. Pan size: bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc, Minneapolis, Minnesota); bake time: 33-36 min. Pan size: 24 cupcakes; bake time: 16-19 min.

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 180.0
    • Total Fat 4g6%daily value
    • Saturated Fat 2g10%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 0gdaily value
    • Monounsaturated Fat 1gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 34g11%daily value
    • Dietary Fiber 0g0%daily value
    • Sugars 18gdaily value
    • Protein 1gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerBob's Red MillDuncan HinesFirst StreetFood ClubFrontierHy-VeeMcCormick Gourmet™

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