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Mrs. Smith's Blackberry Cobbler
Mrs. Smith's Blackberry Cobbler
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
With a flaky pastry crust.
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's pies and cobblers...A timeless tradition.
Ingredients
Filling: Blackberries, Corn Syrup, Water, Sugar, Modified Food Starch, Salt, Red 40. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Salt, Dextrose, Corn Syrup Solids, Baking Soda, Whey, Bleached Wheat Flour with Malted Barley.
Directions
Keep frozen...until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F. Keep frozen until ready to bake.
1. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400F. 2. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. 3. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake cobbler for 80 to 90 minutes until golden brown. 5. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. 6. Serve warm in 30 minutes or cooled after 2 hours.
Product may be stored loosely covered in a refrigerator for up to 3 days.
Please Note: Because ovens vary, adjust time and temperature as necessary.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 48g16%
- Dietary Fiber 2g8%
- Sugars 23g
- Protein 2g
Details
With a flaky pastry crust.
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's pies and cobblers...A timeless tradition.
Ingredients
Filling: Blackberries, Corn Syrup, Water, Sugar, Modified Food Starch, Salt, Red 40. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Salt, Dextrose, Corn Syrup Solids, Baking Soda, Whey, Bleached Wheat Flour with Malted Barley.
Directions
Keep frozen...until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F. Keep frozen until ready to bake.
1. Remove cobbler from freezer. Place oven rack in center position. Preheat oven to 400F. 2. Remove frozen cobbler from box, and remove plastic overwrap from cobbler. Do not remove cobbler from original pan. 3. Center frozen cobbler on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake cobbler for 80 to 90 minutes until golden brown. 5. Remove cobbler on cookie sheet from oven using oven mitts. Never handle by edge of pan. 6. Serve warm in 30 minutes or cooled after 2 hours.
Product may be stored loosely covered in a refrigerator for up to 3 days.
Please Note: Because ovens vary, adjust time and temperature as necessary.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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