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Betty Crocker Oven Homestyle Meatloaf with Mashed Potatoes Hamburger Helper
Betty Crocker Oven Homestyle Meatloaf with Mashed Potatoes Hamburger Helper
6.7 oz
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About
Details
Mashed potatoes & seasoned oats. Helper helps you make a great dish!
We at Helper promise to help you put a delicious meal on the table. Our recipes are made with hearty potatoes, and have delicious high-quality herb & spices, for you to enjoy!
Ingredients
Potatoes*, Rolled Oats, Onion*, Salt, Maltodextrin, Canola Oil, Roasted Garlic*, Butter (cream, Salt), Buttermilk, Mono And Diglycerides, Hydrolyzed Soy Protein, Basil, Paprika, Oregano, Sea Salt, Spices, Nonfat Milk, Natural Flavor, Color Added, Garlic*, Silicon Dioxide (anticaking Agent). Freshness Preserved By Citric Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Oil Of Rosemary, Ascorbic Acid.
Directions
For Meatloaf You Will Need: 1 lb. lean ground beef; 1/2 cup milk; 1 egg; 1/2 cup ketchup, divided. For Potatoes You Will Need: 1-1/2 cups water, 2 Tbsp. butter, 1/2 cup milk. 1. Heat oven to 400F. Mix ground beef, Seasoned Oats, milk, egg and 1/4 cup ketchup in large bowl. 2. Grease 9 x 5- or 8 x 4-inch nonstick* loaf pan. Spread meatloaf mixture in pan. Top with 1/4 cup ketchup. 3. Bake 30 to 40 minutes* or until thoroughly cooked (165F). About 10 minutes before end of bake time, continue with the potatoes. 4. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and Seasoned Potatoes until well blended. Let stand 1 minute or until liquid is absorbed; whip vigorously with fork. Cover; set aside. Serve with meatloaf. Refrigerate leftovers. Add a Fresh Twist: Make your mashed potatoes even more delicious by topping with crumbled cooked bacon. Top the mashed potatoes with a tablespoon of chopped green onions for a delicious fresh crunch. *If using shiny metal loaf pan, bake 40 to 50 minutes.
Warnings
Contains milk, soy; May contain egg and wheat ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg18%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 3g
Details
Mashed potatoes & seasoned oats. Helper helps you make a great dish!
We at Helper promise to help you put a delicious meal on the table. Our recipes are made with hearty potatoes, and have delicious high-quality herb & spices, for you to enjoy!
Ingredients
Potatoes*, Rolled Oats, Onion*, Salt, Maltodextrin, Canola Oil, Roasted Garlic*, Butter (cream, Salt), Buttermilk, Mono And Diglycerides, Hydrolyzed Soy Protein, Basil, Paprika, Oregano, Sea Salt, Spices, Nonfat Milk, Natural Flavor, Color Added, Garlic*, Silicon Dioxide (anticaking Agent). Freshness Preserved By Citric Acid, Sodium Acid Pyrophosphate, Sodium Bisulfite, Oil Of Rosemary, Ascorbic Acid.
Directions
For Meatloaf You Will Need: 1 lb. lean ground beef; 1/2 cup milk; 1 egg; 1/2 cup ketchup, divided. For Potatoes You Will Need: 1-1/2 cups water, 2 Tbsp. butter, 1/2 cup milk. 1. Heat oven to 400F. Mix ground beef, Seasoned Oats, milk, egg and 1/4 cup ketchup in large bowl. 2. Grease 9 x 5- or 8 x 4-inch nonstick* loaf pan. Spread meatloaf mixture in pan. Top with 1/4 cup ketchup. 3. Bake 30 to 40 minutes* or until thoroughly cooked (165F). About 10 minutes before end of bake time, continue with the potatoes. 4. Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and Seasoned Potatoes until well blended. Let stand 1 minute or until liquid is absorbed; whip vigorously with fork. Cover; set aside. Serve with meatloaf. Refrigerate leftovers. Add a Fresh Twist: Make your mashed potatoes even more delicious by topping with crumbled cooked bacon. Top the mashed potatoes with a tablespoon of chopped green onions for a delicious fresh crunch. *If using shiny metal loaf pan, bake 40 to 50 minutes.
Warnings
Contains milk, soy; May contain egg and wheat ingredients
Common questions
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