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Baja Cafe Red Hot Beef Burrito
Baja Cafe Red Hot Beef Burrito
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Textured vegetable protein added.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Filling: Water, Beef, Tomato Paste, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Cereal (Corn, Wheat Rye, Oats, Rice Flour [contains Soy]), Textured Vegetable Protein (Soy Flour, Caramel Color), Dehydrated Onion, Seasoning (Spices including Chili Pepper and Paprika, Onion Powder, Garlic Powder, Hydrolyzed Soy Protein [contains Salt], Corn Flour, Extractive of Paprika), Salt, Sugar. Tortilla: Bleached Wheat Flour (enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Soybean Oil, contains 2% or less of the following: Corn Starch, Mono- & Diglycerides, Salt, Guar Gum, Cellulose Gum, Xanthan Gum, Enzymes [Wheat], Dough Conditioner (Calcium Carbonate, L Cysteine Hydrochloride, Tricalcium Phosphate, Silicon Dioxide and Calcium Stearate), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
Directions
Refreeze or keep refrigerated. Previously handled frozen for your protection.
Heat to an internal temperature of 165F using on of these methods.
Microwave: Remove from bag, wrap in paper towel. If thawed, heat on High 1-1/2 minute. If frozen, heat on High 3 minutes.
Oven: Preheat oven to 350F. Remove from bag; place on baking sheet. If thawed, heat 15 minutes. If frozen heat 25 minutes.
Stove Top: Lightly coat a skillet with oil. Remove from bag. Slowly heat burrito over Medium-Low heat, turning frequently, until lightly browned.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 700
- Total Fat 33g51%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Cholesterol 40mg13%
- Sodium 1500mg63%
- Total Carbohydrate 83g28%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 19g
Details
Textured vegetable protein added.
U.S. inspected and passed by Department of Agriculture.
Ingredients
Filling: Water, Beef, Tomato Paste, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Cereal (Corn, Wheat Rye, Oats, Rice Flour [contains Soy]), Textured Vegetable Protein (Soy Flour, Caramel Color), Dehydrated Onion, Seasoning (Spices including Chili Pepper and Paprika, Onion Powder, Garlic Powder, Hydrolyzed Soy Protein [contains Salt], Corn Flour, Extractive of Paprika), Salt, Sugar. Tortilla: Bleached Wheat Flour (enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Soybean Oil, contains 2% or less of the following: Corn Starch, Mono- & Diglycerides, Salt, Guar Gum, Cellulose Gum, Xanthan Gum, Enzymes [Wheat], Dough Conditioner (Calcium Carbonate, L Cysteine Hydrochloride, Tricalcium Phosphate, Silicon Dioxide and Calcium Stearate), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).
Directions
Refreeze or keep refrigerated. Previously handled frozen for your protection.
Heat to an internal temperature of 165F using on of these methods.
Microwave: Remove from bag, wrap in paper towel. If thawed, heat on High 1-1/2 minute. If frozen, heat on High 3 minutes.
Oven: Preheat oven to 350F. Remove from bag; place on baking sheet. If thawed, heat 15 minutes. If frozen heat 25 minutes.
Stove Top: Lightly coat a skillet with oil. Remove from bag. Slowly heat burrito over Medium-Low heat, turning frequently, until lightly browned.
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