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About
Details
Ahold Pierogies Spinach & White Cheddar. It is a tender dough pockets filled with whipped potato, spinach & white cheddar cheese. This product has 0g saturated fat. It is quick and easy to prepare and can be served with a variety of sauces and toppings.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Spinach, Dehydrtated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Eggs, Granulated Onion, Spice.
Directions
Keep frozen. Cooking directions: Microwave: Cover Pierogies in a microwave safe bowl with water. Loosely cover bowl with plastic wrap. Microwave approximately 5 minutes, drain and serve. Stove top: boil. Bring 2 quarts of water to a boil. Add frozen Pierogies. Cook on medium-high heat for 5-6 minutes. Drain and serve. Stove top: saute. Place frozen Pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes. Bake: Preheat oven to 350 degrees F. Place Pierogies in a single layer on a baking dish. Add 2 tablespoons of butter and 1/4 cup diced onions. Cover and bake for 45 minutes, stirring occasionally.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 500mg21%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g
Details
Ahold Pierogies Spinach & White Cheddar. It is a tender dough pockets filled with whipped potato, spinach & white cheddar cheese. This product has 0g saturated fat. It is quick and easy to prepare and can be served with a variety of sauces and toppings.
Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Spinach, Dehydrtated Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Eggs, Granulated Onion, Spice.
Directions
Keep frozen. Cooking directions: Microwave: Cover Pierogies in a microwave safe bowl with water. Loosely cover bowl with plastic wrap. Microwave approximately 5 minutes, drain and serve. Stove top: boil. Bring 2 quarts of water to a boil. Add frozen Pierogies. Cook on medium-high heat for 5-6 minutes. Drain and serve. Stove top: saute. Place frozen Pierogies in a skillet with butter or oil. Saute over medium heat. Turn occasionally until golden brown on both sides, approximately 8 minutes. Bake: Preheat oven to 350 degrees F. Place Pierogies in a single layer on a baking dish. Add 2 tablespoons of butter and 1/4 cup diced onions. Cover and bake for 45 minutes, stirring occasionally.
Warnings
Contains: wheat, soy, milk, egg.
Common questions
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