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TRIO Brown Low Sodium Gravy Mix
TRIO Brown Low Sodium Gravy Mix
16 oz
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About
Details
Trio Low Sodium Brown Gravy is a hearty gravy that is lightly flavored with onions and black pepper for a great taste. Use it served over spicy jerk grilled chicken skewers or herb-roasted pork loin. Perk up a burger by blending it into the beef before grilling. Serve over grilled meats, or toss with oven roasted potatoes and fresh parsley and rosemary. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Maltodextrin, Modified Cornstarch, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy, Corn and Wheat Proteins, Cornstarch, Beef Fat (BHT, Citric Acid) , Whey, Yeast Extract, Onion Powder, 2% or Less of Sugar, Soybean Oil, Caramel Color, Xanthan Gum, Soy Sauce (Wheat, Soybeans, Salt), Garlic Powder, Dextrose, Disodium Inosinate/Disodium Guanylate, Spice, Citric Acid, Natural Flavors, Extractives of Paprika, Soy Lecithin, Thiamine Hydrochloride.
Directions
For Smaller Quantity Preparation:Yield 1 Quart: Measure 1 cup gravy mix in a liquid measuring cup or measure 4 oz. (112g) gravy mix on a dry weight and mix with 1 quart boiling water.Yield 2 Cups: Measure 1/2 cup gravy mix in a liquid measuring cup or measure 2 oz. (56g) gravy mix on a dry weight and mix with 2 cups boiling water. 1. Open • 2. Pour • 3. StirDirections for preparing full package.Using boiling water (212degF/100degC)1. Open pouch with our easy tear feature.2. Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3. Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, the stir briskly with wire whisk.Yield 136 fl. oz.Serve immediately or hold on steamtable.
Store in cool, dry place.
Warnings
Caution: TRIO® Low Sodium Brown Gravy Mix, like other dry powdered food, can be highly flammable. Do Not pour over open flame, whether mixing or at any other time. Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Trio Low Sodium Brown Gravy is a hearty gravy that is lightly flavored with onions and black pepper for a great taste. Use it served over spicy jerk grilled chicken skewers or herb-roasted pork loin. Perk up a burger by blending it into the beef before grilling. Serve over grilled meats, or toss with oven roasted potatoes and fresh parsley and rosemary. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Maltodextrin, Modified Cornstarch, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Soy, Corn and Wheat Proteins, Cornstarch, Beef Fat (BHT, Citric Acid) , Whey, Yeast Extract, Onion Powder, 2% or Less of Sugar, Soybean Oil, Caramel Color, Xanthan Gum, Soy Sauce (Wheat, Soybeans, Salt), Garlic Powder, Dextrose, Disodium Inosinate/Disodium Guanylate, Spice, Citric Acid, Natural Flavors, Extractives of Paprika, Soy Lecithin, Thiamine Hydrochloride.
Directions
For Smaller Quantity Preparation:Yield 1 Quart: Measure 1 cup gravy mix in a liquid measuring cup or measure 4 oz. (112g) gravy mix on a dry weight and mix with 1 quart boiling water.Yield 2 Cups: Measure 1/2 cup gravy mix in a liquid measuring cup or measure 2 oz. (56g) gravy mix on a dry weight and mix with 2 cups boiling water. 1. Open • 2. Pour • 3. StirDirections for preparing full package.Using boiling water (212degF/100degC)1. Open pouch with our easy tear feature.2. Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3. Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; OR cover and let stand for 10 minutes, the stir briskly with wire whisk.Yield 136 fl. oz.Serve immediately or hold on steamtable.
Store in cool, dry place.
Warnings
Caution: TRIO® Low Sodium Brown Gravy Mix, like other dry powdered food, can be highly flammable. Do Not pour over open flame, whether mixing or at any other time. Cook thoroughly.
Common questions
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