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Details
Tip! Use same cornbread batter to make great waffles!
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Degermed Yellow Cornmeal, Whole Grain White Cornmeal, Chipotle Flakes (wheat Flour, Vegetable Oil [palm, Palm Kernel], Chipotle Chili Powder, Salt, Natural Flavor [partially [partially Hydrogenated Soybean Oil, Natural Flavor, Natural Smoke Flavor, Extractives Of Paprika], Soy Lecithin), Sugar, Salt. Less Than 2% Of: Sodium Acid Pyrophosphate, Baking Soda, Chipotle Seasoning (chili Peppers [including Chipotle], Salt, Dehydrated Onion, Sunflower Oil, Natural Flavor), Whole Wheat Flour, Canola Or Soybean Oil, Cornstarch, Dehydrated Garlic, Natural Flavor, Spices, Xanthan Gum.
Directions
YOU WILL NEED: 1-1/3 Cups Milk (or buttermilk); 1/3 Cup Vegetable Oil (or melted butter); 2 Eggs.1. Heat oven to 400degF. Lightly grease baking pan(s), cast iron skillet, or muffin pan.2. Stir together milk or butter milk, oil, eggs and full box cornbread mix until moistened. Pour batter into pan(s) or fill muffin cups 2/3 full.3. Bake as directed below or until toothpick inserted in center comes out clean. For muffins cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.For 8x8x2 or 9x9x2-inch pan (Metal or Glass), bake 26–30 minutes.For 9-inch Cast Iron Skillet, bake 22–26 minutes.For 12 Standard Muffins, bake 18–20 minutes.For 3 Mini Loaves (5x3x2-inch), bake 20–24 minutes.*High Altitude (over 5,000 feet): No adjustment necessary.
Warnings
Contains: wheat and soy. May contain milk, eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Tip! Use same cornbread batter to make great waffles!
Ingredients
Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Degermed Yellow Cornmeal, Whole Grain White Cornmeal, Chipotle Flakes (wheat Flour, Vegetable Oil [palm, Palm Kernel], Chipotle Chili Powder, Salt, Natural Flavor [partially [partially Hydrogenated Soybean Oil, Natural Flavor, Natural Smoke Flavor, Extractives Of Paprika], Soy Lecithin), Sugar, Salt. Less Than 2% Of: Sodium Acid Pyrophosphate, Baking Soda, Chipotle Seasoning (chili Peppers [including Chipotle], Salt, Dehydrated Onion, Sunflower Oil, Natural Flavor), Whole Wheat Flour, Canola Or Soybean Oil, Cornstarch, Dehydrated Garlic, Natural Flavor, Spices, Xanthan Gum.
Directions
YOU WILL NEED: 1-1/3 Cups Milk (or buttermilk); 1/3 Cup Vegetable Oil (or melted butter); 2 Eggs.1. Heat oven to 400degF. Lightly grease baking pan(s), cast iron skillet, or muffin pan.2. Stir together milk or butter milk, oil, eggs and full box cornbread mix until moistened. Pour batter into pan(s) or fill muffin cups 2/3 full.3. Bake as directed below or until toothpick inserted in center comes out clean. For muffins cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.For 8x8x2 or 9x9x2-inch pan (Metal or Glass), bake 26–30 minutes.For 9-inch Cast Iron Skillet, bake 22–26 minutes.For 12 Standard Muffins, bake 18–20 minutes.For 3 Mini Loaves (5x3x2-inch), bake 20–24 minutes.*High Altitude (over 5,000 feet): No adjustment necessary.
Warnings
Contains: wheat and soy. May contain milk, eggs and tree nuts.
Common questions
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