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Zatarain's French Bread Stuffing Mix
Zatarain's French Bread Stuffing Mix

Zatarain's French Bread Stuffing Mix

6.6 oz
Zatarain's French Bread Stuffing Mix

Zatarain's French Bread Stuffing Mix

6.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

This easy-to-prepare mix has just the right blend of ingredients for great-tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic New Orleans cooking.


Ingredients

Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/Or Cottonseed), Salt, Yeast, Soy Lecithin, Calcium Propionate (Preservative), Soy Flour, Onion, Bell Pepper, Salt, Dextrose, Garlic, Chili Powder, Cayenne Pepper, Sugar, Paprika, Black Pepper, Onion, Spices, Natural Flavors, Silicon Dioxide (Flow Agent), Disodium Inosinate and Disodium Guanylate (Flavor Enhancer), Yeast Extract, Soy Sauce (100% Soybean), Thiamine Hydrochloride, Soybean Oil, Garlic, Celery, Chicken Flavor (Monosodium Glutamate, Salt, Sugar, Yeast Extract, Onion, Corn Oil, Hydrolyzed Corn Gluten, Dextrose, Modified Corn Starch, Garlic, Corn Syrup Solids, Natural Flavor, Maltodextrin, Hydrolyzed Soy Protein, Natural Molasses Flavor [Molasses Extract, Caramel Color, Propylene Glycol], Turmeric, Disodium Inosinate and Disodium Guanylate, Citric Acid, L-Cystein Hydrochloride and Thiamine Hydrochloride, Silicon Dioxide [Flow Agent]), Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Maltodextrin and Silicon Dioxide), Parsley, Monosodium Glutamate, Turmeric.


Directions

Microwave directions: 1. Combine contents of seasoning packet with 21/4 cups water and 1/2 stick butter or margarine in 11/2 quart microwave- safe casserole. 2. Cover and cook on high for 5 minutes. Stir. 3. Stir in bread crumbs, cover tightly and let stand for 3–5 minutes. 4. Stir gently to fluff. Note: A more moist stuffing may be prepared by adding 2 tablespoons water or to desired consistency. 1. Combine contents of seasoning packet with 21/4 cups water and 1/2 stick butter or margarine. Stir thoroughly and bring to boil. 2. Reduce heat to simmer, cover & cook for 5 minutes. 3. Stir in bread crumbs. Cover tightly, remove from heat and allow to stand 3 to 5 minutes. Stir gently to fluff. Makes seven 1/2 cup servings. 1. Combine contents of seasoning packet with 21/4 cups water and 1/2 stick butter or margarine. Stir thoroughly and bring to boil. 2. Reduce heat to simmer, cover & cook for 5 minutes. 3. Stir in bread crumbs. Cover tightly, remove from heat and allow to stand 3 to 5 minutes. Stir gently to fluff. Makes seven 1/2 cup servings.

Nutrition

Nutrition Facts

Serving Size 27 GRM
Servings Per Container 7
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

This easy-to-prepare mix has just the right blend of ingredients for great-tasting New Orleans style food and comes from Zatarain's, since 1889 the leader in authentic New Orleans cooking.


Ingredients

Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and/Or Cottonseed), Salt, Yeast, Soy Lecithin, Calcium Propionate (Preservative), Soy Flour, Onion, Bell Pepper, Salt, Dextrose, Garlic, Chili Powder, Cayenne Pepper, Sugar, Paprika, Black Pepper, Onion, Spices, Natural Flavors, Silicon Dioxide (Flow Agent), Disodium Inosinate and Disodium Guanylate (Flavor Enhancer), Yeast Extract, Soy Sauce (100% Soybean), Thiamine Hydrochloride, Soybean Oil, Garlic, Celery, Chicken Flavor (Monosodium Glutamate, Salt, Sugar, Yeast Extract, Onion, Corn Oil, Hydrolyzed Corn Gluten, Dextrose, Modified Corn Starch, Garlic, Corn Syrup Solids, Natural Flavor, Maltodextrin, Hydrolyzed Soy Protein, Natural Molasses Flavor [Molasses Extract, Caramel Color, Propylene Glycol], Turmeric, Disodium Inosinate and Disodium Guanylate, Citric Acid, L-Cystein Hydrochloride and Thiamine Hydrochloride, Silicon Dioxide [Flow Agent]), Spices, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Maltodextrin and Silicon Dioxide), Parsley, Monosodium Glutamate, Turmeric.


Directions

Microwave directions: 1. Combine contents of seasoning packet with 21/4 cups water and 1/2 stick butter or margarine in 11/2 quart microwave- safe casserole. 2. Cover and cook on high for 5 minutes. Stir. 3. Stir in bread crumbs, cover tightly and let stand for 3–5 minutes. 4. Stir gently to fluff. Note: A more moist stuffing may be prepared by adding 2 tablespoons water or to desired consistency. 1. Combine contents of seasoning packet with 21/4 cups water and 1/2 stick butter or margarine. Stir thoroughly and bring to boil. 2. Reduce heat to simmer, cover & cook for 5 minutes. 3. Stir in bread crumbs. Cover tightly, remove from heat and allow to stand 3 to 5 minutes. Stir gently to fluff. Makes seven 1/2 cup servings. 1. Combine contents of seasoning packet with 21/4 cups water and 1/2 stick butter or margarine. Stir thoroughly and bring to boil. 2. Reduce heat to simmer, cover & cook for 5 minutes. 3. Stir in bread crumbs. Cover tightly, remove from heat and allow to stand 3 to 5 minutes. Stir gently to fluff. Makes seven 1/2 cup servings.


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No, Zatarain's French Bread Stuffing Mix is not gluten-free.

Zatarain's French Bread Stuffing Mix has 100.0 calories.

Zatarain's French Bread Stuffing Mix has 20.0 carbs.

Zatarain's French Bread Stuffing Mix has 2.0 grams of sugar.

Zatarain's French Bread Stuffing Mix has 1.0 grams of fat.

Zatarain's French Bread Stuffing Mix has 530.0 grams of sodium.