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About
Details
What makes this product Ultimate? Ultimate Helper uses premium ingredients, like real cheddar cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home.
What makes this product Ultimate? Ultimate Helper uses premium ingredients, like real cheddar cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola And/or Soybean Oil, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Modified Whey, Salt, Maltodextrin, Corn Syrup*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peppers (jalapeno, Red Bell, Green Bell), Chili Pepper, Sodium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Spices, Natural Flavor, Romano Cheese* (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Buttermilk, Mono And Diglycerides, Tomato*, Sea Salt, Red Bell Peppers*, Potassium Chloride, Color Added, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sodium Alginate, Onion*, Cream, Lactic Acid, Garlic*, Citric Acid, Parsley*, Partially Hydrogenated Soybean Oil, Yeast Extract, Enzyme Modified Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Glucose Syrup*, Corn Flour, Malic Acid, Silicon Dioxide (anticaking Agent), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Pectin, Soy Lecithin, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Freshness Preserved By Sorbic Acid, Rosemary Extract, Sodium Ascorbate, Tocopherol, Nisin Preparation.
Directions
You Will Need: 1 lb. lean ground beef, 1 cup hot water, 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, Seasoning Mix (white pouch) and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 18 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in Nacho Cheese Sauce (silver pouch). Refrigerate leftovers. Add a fresh twist! Stir 1 cup chopped seeded tomato into cooked mixture.
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Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg21%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 4g
Details
What makes this product Ultimate? Ultimate Helper uses premium ingredients, like real cheddar cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home.
What makes this product Ultimate? Ultimate Helper uses premium ingredients, like real cheddar cheese and savory spices. It also includes a sauce pouch to bring a burst of flavor to each bite. Now, you can easily make your family's favorite restaurant-inspired dishes right at home.
Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola And/or Soybean Oil, Whey, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Modified Whey, Salt, Maltodextrin, Corn Syrup*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peppers (jalapeno, Red Bell, Green Bell), Chili Pepper, Sodium Phosphate, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Spices, Natural Flavor, Romano Cheese* (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Buttermilk, Mono And Diglycerides, Tomato*, Sea Salt, Red Bell Peppers*, Potassium Chloride, Color Added, Parmesan Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sodium Alginate, Onion*, Cream, Lactic Acid, Garlic*, Citric Acid, Parsley*, Partially Hydrogenated Soybean Oil, Yeast Extract, Enzyme Modified Romano Cheese (made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Glucose Syrup*, Corn Flour, Malic Acid, Silicon Dioxide (anticaking Agent), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Pectin, Soy Lecithin, Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Freshness Preserved By Sorbic Acid, Rosemary Extract, Sodium Ascorbate, Tocopherol, Nisin Preparation.
Directions
You Will Need: 1 lb. lean ground beef, 1 cup hot water, 2 cups milk. 1. Brown: Brown beef in 10-inch skillet; drain. 2. Stir: Stir in hot water, milk, Seasoning Mix (white pouch) and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 18 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in Nacho Cheese Sauce (silver pouch). Refrigerate leftovers. Add a fresh twist! Stir 1 cup chopped seeded tomato into cooked mixture.
.
Warnings
Contains wheat, milk and soy; May contain egg ingredients.
Common questions
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