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Our Family Original Complete Pancake & Waffle Mix
Our Family Original Complete Pancake & Waffle Mix
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Best by
our family quality guarantee since 1904 - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
nf25079
spicy cheddar pancakes - 1 cup pancake mix, 3/4 cup water, 1/4 cup shredded cheddar cheese, 3 tbsp chopped green chilies, dash of red pepper (optional). 1. Preheat lightly greased griddle to 400°f. 2. In a small bowl, combine pancake mix and water; Mix well. 3. Fold in cheese, chilies and red pepper. 4. Pour the batter by heaping tablespoons onto the griddle; Turn when bubbles form on top of pancakes. Cook until second side is golden brown. 5. Serve with breakfast sausage. Makes about 12 - 3" pancakes.
preparation instructions: pancakes - 5-7, mix - 1 cup, water - 3/4 cup. Pancakes - 12-14, mix - 2 cups, water - 1 1/2 cups. Pancakes - 18-20, mix - 3 cups, water - 2 1/4 cups. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375°f. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Do not consume/eat raw batter. For waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1 1/2 cups water, 1/3 cup oil. 3. Stir until large lumps disappear; Allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steam stops, about 5 minutes or until golden brown. Do not consume/eat raw batter.
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copyright 2019
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Contains 2% Or Less Of: Soybean Oil, Salt, Egg Yolk, Natural And Artificial Flavor, Calcium Carbonate, Corn Starch, Egg White, Xanthan Gum.
Directions
You Will Need:
For thicker pancakes, use a little less water.
For thinner pancakes, use a little more water.
For Pancakes:
PREHEAT lightly greased griddle over Medium-Low heat or electric griddle to 375 F.
Griddle is ready when drops of water sizzle, then evaporate.
COMBINE mix and water in a bowl; stir with wire whisk until large lumps disappear.
Over-mixing may toughen pancakes.
POUR slightly less than 1/4 cup batter for each pancake onto lightly greased griddle.
TURN when pancakes bubble and bottoms are golden brown.
For Waffles:
PREHEAT lightly greased waffle iron.
COMBINE 2 cups mix, 1 1/2 cups water and 1/3 cup oil in bowl. Stir just until large lumps disappear. For best results, allow batter to rest 4 to 5 minutes before baking.
POUR desired amount of batter into lightly greased waffle iron.
BAKE until steaming stops.
Warnings
Contains: wheat, egg. Manufactured on shared equipment with products containing: soy, milk, peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 470mg20%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
Best by
our family quality guarantee since 1904 - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
nf25079
spicy cheddar pancakes - 1 cup pancake mix, 3/4 cup water, 1/4 cup shredded cheddar cheese, 3 tbsp chopped green chilies, dash of red pepper (optional). 1. Preheat lightly greased griddle to 400°f. 2. In a small bowl, combine pancake mix and water; Mix well. 3. Fold in cheese, chilies and red pepper. 4. Pour the batter by heaping tablespoons onto the griddle; Turn when bubbles form on top of pancakes. Cook until second side is golden brown. 5. Serve with breakfast sausage. Makes about 12 - 3" pancakes.
preparation instructions: pancakes - 5-7, mix - 1 cup, water - 3/4 cup. Pancakes - 12-14, mix - 2 cups, water - 1 1/2 cups. Pancakes - 18-20, mix - 3 cups, water - 2 1/4 cups. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat skillet over medium-low heat or electric griddle to 375°f. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Do not consume/eat raw batter. For waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1 1/2 cups water, 1/3 cup oil. 3. Stir until large lumps disappear; Allow batter to rest 4-5 minutes before baking. 4. Pour desired amount of batter into lightly greased waffle iron. Bake until steam stops, about 5 minutes or until golden brown. Do not consume/eat raw batter.
push in & lift to open
copyright 2019
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Contains 2% Or Less Of: Soybean Oil, Salt, Egg Yolk, Natural And Artificial Flavor, Calcium Carbonate, Corn Starch, Egg White, Xanthan Gum.
Directions
You Will Need:
For thicker pancakes, use a little less water.
For thinner pancakes, use a little more water.
For Pancakes:
PREHEAT lightly greased griddle over Medium-Low heat or electric griddle to 375 F.
Griddle is ready when drops of water sizzle, then evaporate.
COMBINE mix and water in a bowl; stir with wire whisk until large lumps disappear.
Over-mixing may toughen pancakes.
POUR slightly less than 1/4 cup batter for each pancake onto lightly greased griddle.
TURN when pancakes bubble and bottoms are golden brown.
For Waffles:
PREHEAT lightly greased waffle iron.
COMBINE 2 cups mix, 1 1/2 cups water and 1/3 cup oil in bowl. Stir just until large lumps disappear. For best results, allow batter to rest 4 to 5 minutes before baking.
POUR desired amount of batter into lightly greased waffle iron.
BAKE until steaming stops.
Warnings
Contains: wheat, egg. Manufactured on shared equipment with products containing: soy, milk, peanuts.
Common questions
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