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Peapod Meal Kit Slow-Cooker Hearty Beef Stew By Campbell's
Peapod Meal Kit Slow-Cooker Hearty Beef Stew By Campbell's
1 ct
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About
Details
Peapod® Meal Kit Slow-Cooker Hearty Beef Stew.
This hearty, savory slow-cooker stew is loaded with fresh vegetables and fork-tender beef in a richly flavored beef broth. When you're craving something warm and comforting, a bowl of this old-fashioned stew is just what you need.
Ingredients
Your Kit Contains:
2 - Pounds Beef for stew, cut into 1-inch pieces.
1/2 Teaspoon Salt.
1/4 Teaspoon Ground Black Pepper.
1/2 Cup All-Purpose Flour.
1 Tablespoon Vegetable Oil.
2 Medium Yukon Gold Potatoes (about 1 pound), peeled and cut into 1-inch pieces (about 3 cups).
4 Medium Carrots, peeled and sliced (about 2 cups).
2 Medium Onions, Cut into wedges.
4 Cloves Garlic, minced.
1 32 oz-carton Swanson® Beef Broth.
2 Tablespoons Balsamic Vinegar.
1 Teaspoon Dried Thyme Leaves, crushed.
1 Bay Leaf.
2 Cups Trimmed Green Beans.
1/4 Cup Chopped Fresh Parsley.
Directions
Prep Time: 15 Minutes.
Servings: 9.
1) To season and coat your beef, combine the salt, pepper and 2 tablespoons of the flour in the resealable plastic bag. Add the beef to the bag, seal the bag, then shake gently until all of the beef is coated. Heat the oil in a 12-inch skillet over medium-high heat. Use tongs to remove the coated beef from the bag into a 12-inch skillet. (Discard the bag and any unused flour mixture). Add the beef in 2 batches and cook until well browned, stirring often.
2) Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 1/4 cups broths, vinegar, thyme and bay leaf.
3) Cover and cook on LOW for 10 to 11 hours. remove and discard the bay leaf.
Tip: this recipe may also be cooked on the slow cooker HIGH setting for 5 to 6 hours instead of 10 to 11 hours on LOW.
4) Stir the remaining flour and remaining broth in a small bowl until the mixture is smooth. Stir the flour mixture and green beans in the cooker, increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens. Season to taste. Serve with a sprinkling of the fresh parsley.
Warnings
Contains: Wheat.
About
Details
Peapod® Meal Kit Slow-Cooker Hearty Beef Stew.
This hearty, savory slow-cooker stew is loaded with fresh vegetables and fork-tender beef in a richly flavored beef broth. When you're craving something warm and comforting, a bowl of this old-fashioned stew is just what you need.
Ingredients
Your Kit Contains:
2 - Pounds Beef for stew, cut into 1-inch pieces.
1/2 Teaspoon Salt.
1/4 Teaspoon Ground Black Pepper.
1/2 Cup All-Purpose Flour.
1 Tablespoon Vegetable Oil.
2 Medium Yukon Gold Potatoes (about 1 pound), peeled and cut into 1-inch pieces (about 3 cups).
4 Medium Carrots, peeled and sliced (about 2 cups).
2 Medium Onions, Cut into wedges.
4 Cloves Garlic, minced.
1 32 oz-carton Swanson® Beef Broth.
2 Tablespoons Balsamic Vinegar.
1 Teaspoon Dried Thyme Leaves, crushed.
1 Bay Leaf.
2 Cups Trimmed Green Beans.
1/4 Cup Chopped Fresh Parsley.
Directions
Prep Time: 15 Minutes.
Servings: 9.
1) To season and coat your beef, combine the salt, pepper and 2 tablespoons of the flour in the resealable plastic bag. Add the beef to the bag, seal the bag, then shake gently until all of the beef is coated. Heat the oil in a 12-inch skillet over medium-high heat. Use tongs to remove the coated beef from the bag into a 12-inch skillet. (Discard the bag and any unused flour mixture). Add the beef in 2 batches and cook until well browned, stirring often.
2) Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 1/4 cups broths, vinegar, thyme and bay leaf.
3) Cover and cook on LOW for 10 to 11 hours. remove and discard the bay leaf.
Tip: this recipe may also be cooked on the slow cooker HIGH setting for 5 to 6 hours instead of 10 to 11 hours on LOW.
4) Stir the remaining flour and remaining broth in a small bowl until the mixture is smooth. Stir the flour mixture and green beans in the cooker, increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens. Season to taste. Serve with a sprinkling of the fresh parsley.
Warnings
Contains: Wheat.
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