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Deep Indian Kitchen Bhagwati's Recipes Of Gujarat Methi Gota
Deep Indian Kitchen Bhagwati's Recipes Of Gujarat Methi Gota
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About
Details
Bhagwati's� Recipes of Gujarat Methi Gota. Recipes with love. Crispy chickpea dumplings infused with fenugreek leaves and spices. With chutney. Deep� Indian gourmet. No onion or garlic. All natural.
Ingredients
Dumplings: Chick Pea Flour (43%), Water, Fenugreek Leaves (11%), Spices, Salt, Sugar, Corn Oil, Green Chili, Citric Acid, Asafetida, Coriander Seeds. Chutney: Water (70%), Chick Pea Flour (5%), Citric Acid, Turmeric, Corn Oil, Salt, Coriander Leaves, Green Chili, Yogurt (Whole Milk, Active Yogurt Culture), Sugar, Mustard Seeds, Coriander Seeds, Asafetida.
Directions
(Do not thaw). Gota (Dumplings): Fry method: 1. Microwave nine (9) Gota for 30 to 40 seconds. 2. In frying pan, preheat oil to hot (375 degrees F). 3. Fry nine (9) Gota for 1 minute or until golden brown, turning often. 4. Serve hot with chutney (included). Bake Method: 1. Preheat oven to 350 degrees F. 2. Spread entire contents of bag evenly on ungreased cooking sheet. 3. Bake Gota for 10-12 minutes, or until center is hot; turning midway through the heating cycle. 4. Serve hot with chutney (included). Chutney: Microwave. 1. Remove chutney from pouches and place in microwave-safe bowl. 2. Microwave on high setting for 65 seconds. Note: heating times may vary depending on oven wattage and may need adjusting.
About
Details
Bhagwati's� Recipes of Gujarat Methi Gota. Recipes with love. Crispy chickpea dumplings infused with fenugreek leaves and spices. With chutney. Deep� Indian gourmet. No onion or garlic. All natural.
Ingredients
Dumplings: Chick Pea Flour (43%), Water, Fenugreek Leaves (11%), Spices, Salt, Sugar, Corn Oil, Green Chili, Citric Acid, Asafetida, Coriander Seeds. Chutney: Water (70%), Chick Pea Flour (5%), Citric Acid, Turmeric, Corn Oil, Salt, Coriander Leaves, Green Chili, Yogurt (Whole Milk, Active Yogurt Culture), Sugar, Mustard Seeds, Coriander Seeds, Asafetida.
Directions
(Do not thaw). Gota (Dumplings): Fry method: 1. Microwave nine (9) Gota for 30 to 40 seconds. 2. In frying pan, preheat oil to hot (375 degrees F). 3. Fry nine (9) Gota for 1 minute or until golden brown, turning often. 4. Serve hot with chutney (included). Bake Method: 1. Preheat oven to 350 degrees F. 2. Spread entire contents of bag evenly on ungreased cooking sheet. 3. Bake Gota for 10-12 minutes, or until center is hot; turning midway through the heating cycle. 4. Serve hot with chutney (included). Chutney: Microwave. 1. Remove chutney from pouches and place in microwave-safe bowl. 2. Microwave on high setting for 65 seconds. Note: heating times may vary depending on oven wattage and may need adjusting.
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