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Betty Crocker Seasoned Skillets Traditional Recipe Potatoes
Betty Crocker Seasoned Skillets Traditional Recipe Potatoes

Betty Crocker Seasoned Skillets Traditional Recipe Potatoes

4.5 oz
Betty Crocker Seasoned Skillets Traditional Recipe Potatoes

Betty Crocker Seasoned Skillets Traditional Recipe Potatoes

4.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Lightly seasoned crispy potato slices.


Ingredients

Potatoes*, Salt, Maltodextrin, Dextrose, Onion*, Garlic*, Parsley Flakes, Monosodium Glutamate, Natural Flavor, Partially Hydrogenated Soybean Oil, Spice, Sodium Bisulfite (preservative), Citric Acid, Silicon Dioxide (anticaking agent), Artificial Color, Nonfat Milk. *Dried.


Directions

You Will Need: 1-3/4 cups of water, 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick Skillet Recommended. 1. Stir Potatoes, water and oil in 10-inch nonstick skillet. (Do not add Seasoning.) 2. Heat to boiling. Reduce heat to medium. Cover; simmer about 8 minutes, stirring occasionally, until most of liquid is absorbed. 3. Stir Seasoning thoroughly into potatoes; spread evenly in skillet. Increase heat to medium-high. Cook uncovered, turning every few minutes with plastic pancake turner, until as brown and crisp as you'd like (browning and crisping may take as few as 5 minutes or as many as 8 minutes). High Altitude (3500-6500 ft.): No change. Refrigerate leftovers. Directions Using Skillet Without a Nonstick Finish: Empty Potatoes into 10-inch skillet 2/3 full of boiling water. Gently boil uncovered 5 minutes, stirring occasionally. Drain thoroughly; set aside. Rinse and dry skillet. Heat 1/4 cup oil in same skillet over medium heat; carefully add Potatoes to hot oil. Stir Seasoning thoroughly into potatoes; spread evenly in skillet. Cook uncovered, turning every few minutes with metal pancake turner, until brown (browning may take as few as 4 minutes or as many as 7 minutes). High Altitude (3500-6500 ft.): No change. Refrigerate leftovers. Note: Because range tops and skillets differ, you may need to adjust heat and cook times.


Warnings

Contains: milk, wheat and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 28 g
Servings Per Container 4.5
  • Amount Per Serving
  • Calories 90
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Lightly seasoned crispy potato slices.


Ingredients

Potatoes*, Salt, Maltodextrin, Dextrose, Onion*, Garlic*, Parsley Flakes, Monosodium Glutamate, Natural Flavor, Partially Hydrogenated Soybean Oil, Spice, Sodium Bisulfite (preservative), Citric Acid, Silicon Dioxide (anticaking agent), Artificial Color, Nonfat Milk. *Dried.


Directions

You Will Need: 1-3/4 cups of water, 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick Skillet Recommended. 1. Stir Potatoes, water and oil in 10-inch nonstick skillet. (Do not add Seasoning.) 2. Heat to boiling. Reduce heat to medium. Cover; simmer about 8 minutes, stirring occasionally, until most of liquid is absorbed. 3. Stir Seasoning thoroughly into potatoes; spread evenly in skillet. Increase heat to medium-high. Cook uncovered, turning every few minutes with plastic pancake turner, until as brown and crisp as you'd like (browning and crisping may take as few as 5 minutes or as many as 8 minutes). High Altitude (3500-6500 ft.): No change. Refrigerate leftovers. Directions Using Skillet Without a Nonstick Finish: Empty Potatoes into 10-inch skillet 2/3 full of boiling water. Gently boil uncovered 5 minutes, stirring occasionally. Drain thoroughly; set aside. Rinse and dry skillet. Heat 1/4 cup oil in same skillet over medium heat; carefully add Potatoes to hot oil. Stir Seasoning thoroughly into potatoes; spread evenly in skillet. Cook uncovered, turning every few minutes with metal pancake turner, until brown (browning may take as few as 4 minutes or as many as 7 minutes). High Altitude (3500-6500 ft.): No change. Refrigerate leftovers. Note: Because range tops and skillets differ, you may need to adjust heat and cook times.


Warnings

Contains: milk, wheat and soy ingredients.


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No, Betty Crocker Seasoned Skillets Traditional Recipe Potatoes is not gluten-free.

Betty Crocker Seasoned Skillets Traditional Recipe Potatoes has 90.0 calories.

Betty Crocker Seasoned Skillets Traditional Recipe Potatoes has 22.0 carbs.

Betty Crocker Seasoned Skillets Traditional Recipe Potatoes has 1.0 grams of sugar.

Betty Crocker Seasoned Skillets Traditional Recipe Potatoes has 0.5 grams of fat.

Betty Crocker Seasoned Skillets Traditional Recipe Potatoes has 490.0 grams of sodium.