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Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack)
Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack)

Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack)

$13.39
36 oz
1
Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack)

Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack)

36 oz
$13.39

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BJ's Wholesale Club
BJ's Wholesale Club
Available in 20147
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Create bold Texas-style BBQ flavor with Stubb's Original Legendary Bar-B-Q Sauce! This tangy sauce, made with tomato, vinegar, molasses & black pepper, adds mouth-watering flavor to chicken, wings, ribs, beef, pork and even baked beans. Our two-pack Bar-B-Q Sauce is for the true barbecue lover. C.B. “Stubb” Stubblefield didn’t just make barbecue- he made friends. Opening his first restaurant in Lubbock in 1968, Stubb barbecued in the hickory pit behind his place and filled the jukebox with vintage blues music. This original flavor barbecue sauce that tastes like homemade, slow-simmered sauce brings his legacy to life- it’s the real deal. Made with gluten-free ingredients and no high-fructose corn syrup…. just finger-licking flavor. For quality bar-b-q done right, use Stubb’s Sauces, Rubs & Marinades, all made with his secret ingredient “Love and Happiness.” RECIPE: Stubb’s Bar-B-Q Brisket. Rub 1 (6 lb) brisket, untrimmed, with ½ c Stubb's Bar-B-Q Rub. Let rest for a minimum of 30 minutes. This allows the rub to penetrate the meat. While brisket is resting, prepare your smoker for indirect low heat (225F to 250F) cooking. If using charcoal, layer the soaked wood chips with the charcoal. Place foil pan under grates of grill or smoker to catch drippings. Cook brisket, fat side up, over indirect heat until internal temperature of thickest part of the brisket reaches 180F to 185F. This usually takes 8 to 10 hours depending on your pit. To maintain low heat, check every hour to adjust vents and add more charcoal and soaked wood chips as needed. Remove brisket and let rest at least 15 minutes or up to 45 minutes. Slice brisket against the grain and slather with Stubb’s Bar-B-Q sauce to serve.


Ingredients

Gluten-free Ingredients: Water, Tomato Paste, Cane Sugar, Distilled Vinegar, Molasses, Tapioca Dextrin, Salt, Brown Sugar, Spices, Corn Starch, Contains Less Than 0.5% Of: Dried Onion, Paprika, Dried Garlic, Chile Powder, Natural Smoke Flavor, Guar Gum, Xanthan Gum, Chipotle Pepper, Corn Syrup, Tamarind, Natural Flavors.


Directions

Shake it before you pour it. Store in refrigerator after opening.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container (approx. 32)
  • Amount Per Serving
  • Calories 25
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 240g1200%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 4g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Create bold Texas-style BBQ flavor with Stubb's Original Legendary Bar-B-Q Sauce! This tangy sauce, made with tomato, vinegar, molasses & black pepper, adds mouth-watering flavor to chicken, wings, ribs, beef, pork and even baked beans. Our two-pack Bar-B-Q Sauce is for the true barbecue lover. C.B. “Stubb” Stubblefield didn’t just make barbecue- he made friends. Opening his first restaurant in Lubbock in 1968, Stubb barbecued in the hickory pit behind his place and filled the jukebox with vintage blues music. This original flavor barbecue sauce that tastes like homemade, slow-simmered sauce brings his legacy to life- it’s the real deal. Made with gluten-free ingredients and no high-fructose corn syrup…. just finger-licking flavor. For quality bar-b-q done right, use Stubb’s Sauces, Rubs & Marinades, all made with his secret ingredient “Love and Happiness.” RECIPE: Stubb’s Bar-B-Q Brisket. Rub 1 (6 lb) brisket, untrimmed, with ½ c Stubb's Bar-B-Q Rub. Let rest for a minimum of 30 minutes. This allows the rub to penetrate the meat. While brisket is resting, prepare your smoker for indirect low heat (225F to 250F) cooking. If using charcoal, layer the soaked wood chips with the charcoal. Place foil pan under grates of grill or smoker to catch drippings. Cook brisket, fat side up, over indirect heat until internal temperature of thickest part of the brisket reaches 180F to 185F. This usually takes 8 to 10 hours depending on your pit. To maintain low heat, check every hour to adjust vents and add more charcoal and soaked wood chips as needed. Remove brisket and let rest at least 15 minutes or up to 45 minutes. Slice brisket against the grain and slather with Stubb’s Bar-B-Q sauce to serve.


Ingredients

Gluten-free Ingredients: Water, Tomato Paste, Cane Sugar, Distilled Vinegar, Molasses, Tapioca Dextrin, Salt, Brown Sugar, Spices, Corn Starch, Contains Less Than 0.5% Of: Dried Onion, Paprika, Dried Garlic, Chile Powder, Natural Smoke Flavor, Guar Gum, Xanthan Gum, Chipotle Pepper, Corn Syrup, Tamarind, Natural Flavors.


Directions

Shake it before you pour it. Store in refrigerator after opening.


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Yes, Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack) is gluten-free.

Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack) has 25.0 calories.

Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack) has 6.0 carbs.

Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack) has 4.0 grams of sugar.

Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack) has 0.0 grams of fat.

Stubb's® Original Legendary Bar-B-Q Sauce (Two Pack) has 240.0 grams of sodium.
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