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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Rich and creamy with 14g of protein, Tillamook Strawberry Black Currant 2% Low-Fat Greek Yogurt tastes better because it’s made better. Tillamook Greek Yogurt contains no artificial flavors, preservatives, or sweeteners and is made with milk from cows not treated with artificial growth hormone rBST*. With over 110 years of crafting dairy deliciousness, Tillamook Greek Yogurt is made without compromise, starting with our commitment to doing things the right way. That means whether it's in a parfait or all on its own, Tillamook Greek Yogurt is a delicious creamy treat you can feel good about.
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
Pasteurized Nonfat Milk, Cream, Water, Sugar, Strawberries, Cornstarch, Black Currant Juice Concentrate (color), Natural Flavor, Guar Gum, Live Active Cultures (s. Thermophilus, Bifidobacterium Sp., B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus).
Keep refrigerated.
Contains: milk.
Rich and creamy with 14g of protein, Tillamook Strawberry Black Currant 2% Low-Fat Greek Yogurt tastes better because it’s made better. Tillamook Greek Yogurt contains no artificial flavors, preservatives, or sweeteners and is made with milk from cows not treated with artificial growth hormone rBST*. With over 110 years of crafting dairy deliciousness, Tillamook Greek Yogurt is made without compromise, starting with our commitment to doing things the right way. That means whether it's in a parfait or all on its own, Tillamook Greek Yogurt is a delicious creamy treat you can feel good about.
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
Pasteurized Nonfat Milk, Cream, Water, Sugar, Strawberries, Cornstarch, Black Currant Juice Concentrate (color), Natural Flavor, Guar Gum, Live Active Cultures (s. Thermophilus, Bifidobacterium Sp., B. Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Lactis, L. Bulgaricus).
Keep refrigerated.
Contains: milk.