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Mayan Farm Traditional Recipe Flour Tortillas Fajita Size - 10 CT
Mayan Farm Traditional Recipe Flour Tortillas Fajita Size - 10 CT
9.2 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Mayan Farmâ„¢ Traditional Recipe Fajita Size Flour Tortillas.
Authentic flavor.
No cholesterol.
No trans fat.
Per serving.
10 tortillas, fajita size.
Ingredients
Unbleached, Unbromated, Enriched Flour (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour), Water, Vegetable Oil Shortening (Sunflower Oil, Soybean Oil and/or Partially Hydrogenated Soybean Oil and Cottonseed Oil with Polyglycerol Ester of Fatty Acids and Monoglycerides), contains 2% or less: Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (as preservative), Guar Gum, Mono-Dyglicerides, Fumaric Acid, Potassium Sorbate (as preservative), Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Our tortillas should be stored under refrigeration although they are best eaten warmed or at room temperature.
Tortillas may be heated on the stove, in the oven or microwave.
Stove top for best results, heat tortillas in an ungreased skillet over medium heat for about 30 seconds, turning once.
Oven wrap tortillas in aluminum foil and heat at 350 degrees F for 5-10 minutes until heated through.
Microwave heat each tortilla on high for about 10 seconds or wrap several tortillas in a damp paper towel and microwave until warm.
Warnings
Contains: soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Mayan Farmâ„¢ Traditional Recipe Fajita Size Flour Tortillas.
Authentic flavor.
No cholesterol.
No trans fat.
Per serving.
10 tortillas, fajita size.
Ingredients
Unbleached, Unbromated, Enriched Flour (Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour), Water, Vegetable Oil Shortening (Sunflower Oil, Soybean Oil and/or Partially Hydrogenated Soybean Oil and Cottonseed Oil with Polyglycerol Ester of Fatty Acids and Monoglycerides), contains 2% or less: Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (as preservative), Guar Gum, Mono-Dyglicerides, Fumaric Acid, Potassium Sorbate (as preservative), Sodium Bicarbonate, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Directions
Our tortillas should be stored under refrigeration although they are best eaten warmed or at room temperature.
Tortillas may be heated on the stove, in the oven or microwave.
Stove top for best results, heat tortillas in an ungreased skillet over medium heat for about 30 seconds, turning once.
Oven wrap tortillas in aluminum foil and heat at 350 degrees F for 5-10 minutes until heated through.
Microwave heat each tortilla on high for about 10 seconds or wrap several tortillas in a damp paper towel and microwave until warm.
Warnings
Contains: soy and wheat.
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