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Butterball Breast, Whole Turkey, Premium
Butterball Breast, Whole Turkey, Premium
1 each
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About
Details
With ribs and back portion. Fresh, all natural (No artificial ingredients). Contains up to 8% of a solution of water, salt, and spices for tenderness and juiciness. Minimally processed. Gluten free. Fresh never frozen. Always tender & juicy. USDA. Grade A. American Humane certified. Humaneheartland.org. Inspected for wholesomeness by US Department of Agriculture. Questions or comments? Visit butterball.com call 1-800-Butterball (1-800-288-8372). Text 1-844-877-3456. Standard text messaging rates apply. Visit our website at www.butterball.com for delicious recipes and grilling tips and microwave instructions. For exclusive gold standard recipes, download Butterball cookbook plus (Works with iPad, iPhone, and iPod touch) from the App Store. Product of USA.
Ingredients
Whole Turkey Breast, Contains: Up To 5% Retained Water.
Directions
Cook thoroughly to: 165.0 degrees F for safety. Prepare: 1. Remove outer plastic netting and wrapper; 2. Drain juices and pat roast with paper towels (Not necessary if frozen); 3. Drain roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary; 4. Stuff turkey breast just before roasting, if desired. Lightly fill rib and neck cavities and cover exposed stuffing with foil. To Roast: 1. Preheat oven to 325 degrees F; 2. Place prepared roast, skin side up, on flat roasting rack in 2nd deep open roasting pan; 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165 degrees in center. Roasting time will vary if covered or placed in a n oven cooking bag; 4. Let breast stand 10 minutes before carving. Roasting Guidelines: Weight (Lbs): 3 to 5-1/2; Approximate Cooking Times: Unstuffed: 2- 2-1/2 hours; Stuffed: 2-1/4-2-3/4 hours; Weight (Lbs): 5-1/2 to 9; Approximate Cooking Times: Unstuffed: 2-1/2-3 hours; Stuffed: 3-1/2-4-1/2 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Storing: Freshly should be refrigerated at 35 degrees F-40 degrees F. The lower temperature is preferred; Cook as soon as possible (No later than the use by date) to ensure maximum freshness; If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 220mg10%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 24g
Details
With ribs and back portion. Fresh, all natural (No artificial ingredients). Contains up to 8% of a solution of water, salt, and spices for tenderness and juiciness. Minimally processed. Gluten free. Fresh never frozen. Always tender & juicy. USDA. Grade A. American Humane certified. Humaneheartland.org. Inspected for wholesomeness by US Department of Agriculture. Questions or comments? Visit butterball.com call 1-800-Butterball (1-800-288-8372). Text 1-844-877-3456. Standard text messaging rates apply. Visit our website at www.butterball.com for delicious recipes and grilling tips and microwave instructions. For exclusive gold standard recipes, download Butterball cookbook plus (Works with iPad, iPhone, and iPod touch) from the App Store. Product of USA.
Ingredients
Whole Turkey Breast, Contains: Up To 5% Retained Water.
Directions
Cook thoroughly to: 165.0 degrees F for safety. Prepare: 1. Remove outer plastic netting and wrapper; 2. Drain juices and pat roast with paper towels (Not necessary if frozen); 3. Drain roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary; 4. Stuff turkey breast just before roasting, if desired. Lightly fill rib and neck cavities and cover exposed stuffing with foil. To Roast: 1. Preheat oven to 325 degrees F; 2. Place prepared roast, skin side up, on flat roasting rack in 2nd deep open roasting pan; 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165 degrees in center. Roasting time will vary if covered or placed in a n oven cooking bag; 4. Let breast stand 10 minutes before carving. Roasting Guidelines: Weight (Lbs): 3 to 5-1/2; Approximate Cooking Times: Unstuffed: 2- 2-1/2 hours; Stuffed: 2-1/4-2-3/4 hours; Weight (Lbs): 5-1/2 to 9; Approximate Cooking Times: Unstuffed: 2-1/2-3 hours; Stuffed: 3-1/2-4-1/2 hours. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Storing: Freshly should be refrigerated at 35 degrees F-40 degrees F. The lower temperature is preferred; Cook as soon as possible (No later than the use by date) to ensure maximum freshness; If you are not confident about the temperature of your refrigerator, cook or freeze the turkey within 4 days of purchase.
Common questions
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