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Wegmans Italian Classics Cheese Manicotti
Wegmans Italian Classics Cheese Manicotti
32 oz
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About
Details
Pasta filled with Italian cheeses in seasoned tomato sauce. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9 am - 4 pm EST weekdays. Italian Classics Made Easy: Bringing you great meal solutions is important to us, and this is a quick and easy way to bring a fantastic Italian Classics meal to your table without all the effort! Because we start with quality ingredients, your family will never know that you didn't make it yourself. We're proud of this cheese manicotti and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products, Buon appetito! - The Wegmans Family.
Ingredients
Tomato Sauce (Water, Tomato Paste, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Salt, Modified Food Starch, Basil, Dried Citrus Pulp, Crushed Red Pepper), Cheese Manicotti (Cheese Filling [Ricotta Cheese {Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum and Stabilizer}, Water, Salt, Ricotta Extender {Modified Food Starch, Sweet Dairy Whey, Milk Protein}, Modified Food Starch, Basil]), Cooked Pasta (Enriched Durum Flour [Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Rennet, Salt, Enzymes, Cellulose, Natamycin [a Natural Mold Inhibitor]).
Directions
Keep frozen. Ready to cook. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray; stir sauce. Place tray on baking sheet. 3. Bake in oven 12-15 minutes or until thoroughly cooked. Let rest 5 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. 3. Reduce power to medium (50%) and cook 6-7 minutes or until thoroughly cooked. 4. Let rest in oven 5 minutes before serving. Use pot holders to remove from oven. Carefully peel firm from tray. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic firm. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour. Carefully remove foil and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 15g23%
- Saturated Fat 8g40%
- Cholesterol 65mg22%
- Sodium 440mg18%
- Total Carbohydrate 18g6%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 11g
Details
Pasta filled with Italian cheeses in seasoned tomato sauce. Savor the taste of Italy. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9 am - 4 pm EST weekdays. Italian Classics Made Easy: Bringing you great meal solutions is important to us, and this is a quick and easy way to bring a fantastic Italian Classics meal to your table without all the effort! Because we start with quality ingredients, your family will never know that you didn't make it yourself. We're proud of this cheese manicotti and we hope you'll agree. Remember, your satisfaction is always guaranteed with Wegmans brand products, Buon appetito! - The Wegmans Family.
Ingredients
Tomato Sauce (Water, Tomato Paste, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Salt, Modified Food Starch, Basil, Dried Citrus Pulp, Crushed Red Pepper), Cheese Manicotti (Cheese Filling [Ricotta Cheese {Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum and Stabilizer}, Water, Salt, Ricotta Extender {Modified Food Starch, Sweet Dairy Whey, Milk Protein}, Modified Food Starch, Basil]), Cooked Pasta (Enriched Durum Flour [Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Egg), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Rennet, Salt, Enzymes, Cellulose, Natamycin [a Natural Mold Inhibitor]).
Directions
Keep frozen. Ready to cook. How to Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray; stir sauce. Place tray on baking sheet. 3. Bake in oven 12-15 minutes or until thoroughly cooked. Let rest 5 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. 3. Reduce power to medium (50%) and cook 6-7 minutes or until thoroughly cooked. 4. Let rest in oven 5 minutes before serving. Use pot holders to remove from oven. Carefully peel firm from tray. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic firm. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour. Carefully remove foil and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.
Common questions
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