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Wegmans Italian Classics Vegetable Lasagna
Wegmans Italian Classics Vegetable Lasagna
40 oz
100% satisfaction guarantee
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About
Details
Broccoli, carrots, mushrooms, spinach & onions layered with tender pasta, a blend of Italian cheeses and topped with creamy alfredo sauce. Savor the taste of Italy. Ready to cook. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Lasagna Made Easy: When we decided to offer you an Italian Classics vegetable lasagna, our chefs started with tender vegetables, Italian cheeses, and fresh pasta in the Italian tradition. The result - a great tasting lasagna without all the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Water, Half And Half (milk, Cream), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (cream, Salt), Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And/or Enzymes), Spinach, Onion, Modified Corn Starch, Bread Crumbs (wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Whole Egg, Crushed Garlic, Xanthan Gum.
Directions
Keep frozen. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 10 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 9-10 minutes or until thoroughly cooked. 4. Let rest in oven 10 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour, carefully remove foil. Bake an additional 30-35 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10 minutes before serving. Caution: Tray and contents will be hot.
Warnings
Allergens: contains eggs, milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 19g29%
- Saturated Fat 11g55%
- Trans Fat 1g
- Cholesterol 60mg20%
- Sodium 900mg38%
- Total Carbohydrate 29g10%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 13g
Details
Broccoli, carrots, mushrooms, spinach & onions layered with tender pasta, a blend of Italian cheeses and topped with creamy alfredo sauce. Savor the taste of Italy. Ready to cook. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Lasagna Made Easy: When we decided to offer you an Italian Classics vegetable lasagna, our chefs started with tender vegetables, Italian cheeses, and fresh pasta in the Italian tradition. The result - a great tasting lasagna without all the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Water, Half And Half (milk, Cream), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (cream, Salt), Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Carrots, Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Mushrooms, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And/or Enzymes), Spinach, Onion, Modified Corn Starch, Bread Crumbs (wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Whole Egg, Crushed Garlic, Xanthan Gum.
Directions
Keep frozen. Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 10 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 9-10 minutes or until thoroughly cooked. 4. Let rest in oven 10 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour, carefully remove foil. Bake an additional 30-35 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10 minutes before serving. Caution: Tray and contents will be hot.
Warnings
Allergens: contains eggs, milk and wheat.
Common questions
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