Los Altos Crema Centroamericana is made with smooth, tasty, grade A pasteurized cream. Crema Centroamericana, a buttery and sturdy sour cream, features delightful undertones of condensed milk and the traditional robust flair of crema salvadoreña. Ideal as a topping to pupusas and as a luscious finish in soups and sauces.
Cultured Pasteurized Grade A Cream And Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Sodium Citrate, Salt, Carrageenan And Extract Of Annato (for Color).
Ready-to-Eat. Keep refrigerated.
Contains milk
Los Altos Crema Centroamericana is made with smooth, tasty, grade A pasteurized cream. Crema Centroamericana, a buttery and sturdy sour cream, features delightful undertones of condensed milk and the traditional robust flair of crema salvadoreña. Ideal as a topping to pupusas and as a luscious finish in soups and sauces.
Cultured Pasteurized Grade A Cream And Milk, Modified Food Starch, Guar Gum, Locust Bean Gum, Sodium Citrate, Salt, Carrageenan And Extract Of Annato (for Color).
Ready-to-Eat. Keep refrigerated.
Contains milk