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Performance Kitchen Enchilada Verde, Quinoa/Veggie
Performance Kitchen Enchilada Verde, Quinoa/Veggie
Performance Kitchen Enchilada Verde, Quinoa/Veggie
Performance Kitchen Enchilada Verde, Quinoa/Veggie
Performance Kitchen Enchilada Verde, Quinoa/Veggie
Performance Kitchen Enchilada Verde, Quinoa/Veggie

Performance Kitchen Enchilada Verde, Quinoa/Veggie

9.4 oz
Performance Kitchen Enchilada Verde, Quinoa/Veggie

Performance Kitchen Enchilada Verde, Quinoa/Veggie

9.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quinoa/veggie enchilada verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil. No artificial colors, flavors, or sweeteners. 10 g protein. 8 g fiber. Gluten-free. Beyond Celiac: Gluten-free Certification Program. www.gf-cert.org. 50+% Whole Grain: 16 g or more per serving. 50% or more of grain is whole grain. WholeGrainsCouncil.org. Vegetarian. 1 cup vegetables. What customers say healthy, delicious, and filling I didn't know you could actually have all three until I tried Luvo. - Kellie K. A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese. No artificial colors, flavors, or sweeteners. Luvo is one of the most trusted brands for great tasting, energizing meals made from real ingredients. Inspired by the Mediterranean diet, our food powers active lives. That's why we've decided to launch Performance Kitchen. We're bringing you more of what you need to be your best self - by offering meals with whole grains, vegetables, beans, herbs, spices, nuts, avocado oil, and chicken raised without antibiotics. (hashtag)luvofoods. Read more at luvofoods.com/luv-notes. Comments or questions? luvofoods.com/contact-us. This carton is 100% recycled. Made with BPA free packaging and responsibly sourced paper. Product of Canada.


Ingredients

Cooked Black Beans, Corn, Water, Corn Tortilla (water, Organic Yellow Corn Masa Flour, Organic White Corn, Contains Less Than 2% Of Organic Guar Gum, Trace Of Lime), Tomatillos (tomatillos, Citric Acid), Cooked Red Quinoa, Red Bell Peppers, Green Bell Peppers, Poblano Peppers, Cooked White Quinoa, Onions, Contains Less Than 2% Of Avocado Oil, Cheeses (cheddar Cheese [milk, Cream, Cheese Culture, Salt, Enzymes, Calcium Chloride], Monterey Jack Cheese [milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto {color}]), Cilantro, Organic Coconut Sugar, Concentrated Lime Juice, Corn Flour, Corn Starch, Dehydrated Onion, Dried Red Chili Pepper, Garlic Puree (garlic, Water), Green Onions, Jalapeno Peppers, Organic Vegetable Flavor (cooked Vegetables [carrot, Onion, Celery], Sea Salt, Evaporated Cane Syrup, Organic Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper), Seasoning (sea Salt, Potassium Chloride), Spices.


Directions

Cook thoroughly. Microwave (Based on 1200W): 1. Microwave for 3. 2. Turn bowl 180 degrees (half turn) and cook for an additional 2-1/2 minutes or until cooked throughout. 3. Let stand for 1 minute. 4. Remove film. Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place bowl on baking tray in center of oven. 3. Cook for 40 minutes. Remove from oven and remove film. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. Do not use broil setting. For food safety, cook to an internal temperature of 165 degrees F before eating.

Keep frozen.


Warnings

Contains: milk, coconut

Nutrition

Nutrition Facts

Serving Size 266.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 330
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 6g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quinoa/veggie enchilada verde with black beans, corn, red and white quinoa in a salsa verde, cooked in avocado oil. No artificial colors, flavors, or sweeteners. 10 g protein. 8 g fiber. Gluten-free. Beyond Celiac: Gluten-free Certification Program. www.gf-cert.org. 50+% Whole Grain: 16 g or more per serving. 50% or more of grain is whole grain. WholeGrainsCouncil.org. Vegetarian. 1 cup vegetables. What customers say healthy, delicious, and filling I didn't know you could actually have all three until I tried Luvo. - Kellie K. A new take on enchiladas. Quinoa, black beans, tomatillos, and bell peppers between a corn tortilla covered in salsa verde, topped with Monterey Jack and cheddar cheese. No artificial colors, flavors, or sweeteners. Luvo is one of the most trusted brands for great tasting, energizing meals made from real ingredients. Inspired by the Mediterranean diet, our food powers active lives. That's why we've decided to launch Performance Kitchen. We're bringing you more of what you need to be your best self - by offering meals with whole grains, vegetables, beans, herbs, spices, nuts, avocado oil, and chicken raised without antibiotics. (hashtag)luvofoods. Read more at luvofoods.com/luv-notes. Comments or questions? luvofoods.com/contact-us. This carton is 100% recycled. Made with BPA free packaging and responsibly sourced paper. Product of Canada.


Ingredients

Cooked Black Beans, Corn, Water, Corn Tortilla (water, Organic Yellow Corn Masa Flour, Organic White Corn, Contains Less Than 2% Of Organic Guar Gum, Trace Of Lime), Tomatillos (tomatillos, Citric Acid), Cooked Red Quinoa, Red Bell Peppers, Green Bell Peppers, Poblano Peppers, Cooked White Quinoa, Onions, Contains Less Than 2% Of Avocado Oil, Cheeses (cheddar Cheese [milk, Cream, Cheese Culture, Salt, Enzymes, Calcium Chloride], Monterey Jack Cheese [milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto {color}]), Cilantro, Organic Coconut Sugar, Concentrated Lime Juice, Corn Flour, Corn Starch, Dehydrated Onion, Dried Red Chili Pepper, Garlic Puree (garlic, Water), Green Onions, Jalapeno Peppers, Organic Vegetable Flavor (cooked Vegetables [carrot, Onion, Celery], Sea Salt, Evaporated Cane Syrup, Organic Canola Oil, Carrot Powder, Potato Flour, Onion Powder, Black Pepper), Seasoning (sea Salt, Potassium Chloride), Spices.


Directions

Cook thoroughly. Microwave (Based on 1200W): 1. Microwave for 3. 2. Turn bowl 180 degrees (half turn) and cook for an additional 2-1/2 minutes or until cooked throughout. 3. Let stand for 1 minute. 4. Remove film. Oven (Do not use toaster oven): 1. Preheat oven to 375 degrees F. 2. Place bowl on baking tray in center of oven. 3. Cook for 40 minutes. Remove from oven and remove film. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. Do not use broil setting. For food safety, cook to an internal temperature of 165 degrees F before eating.

Keep frozen.


Warnings

Contains: milk, coconut


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Yes, Performance Kitchen Enchilada Verde, Quinoa/Veggie is gluten-free.

Performance Kitchen Enchilada Verde, Quinoa/Veggie has 330.0 calories.

Performance Kitchen Enchilada Verde, Quinoa/Veggie has 52.0 carbs.

Performance Kitchen Enchilada Verde, Quinoa/Veggie has 6.0 grams of sugar.

Performance Kitchen Enchilada Verde, Quinoa/Veggie has 9.0 grams of fat.

Performance Kitchen Enchilada Verde, Quinoa/Veggie has 350.0 grams of sodium.