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Byrd Mill Grits, Old Tyme White
Byrd Mill Grits, Old Tyme White
Byrd Mill Grits, Old Tyme White
Byrd Mill Grits, Old Tyme White

Byrd Mill Grits, Old Tyme White

12 oz
Byrd Mill Grits, Old Tyme White

Byrd Mill Grits, Old Tyme White

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Old tyme goodness made simple. Est. 1740. Stoneground grits are full of rich corn flavor and a texture that is unmatched by today's product methods. When topped with a pat of butter or a sprinkle of sugar, they area wonderful addition to any breakfast. For an elegant dinner idea boil your grits in chicken, beef, pork, or wild game broth and serve as a delicious side dish. The tradition of Byrd Mill began in 1740. Young Patrick Henry visited teh mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products. We at Byrd Mill are proud to offer you this small taste of history. We pass this way but once. Don't pass the opportunity for an adventure in gourmet eating that awaits your trial of Byrd Mill products. www.byrdmill.com. Baking mixes; grits & porridge; cornmeal & flour; gift assortments. Sealed inner bag. Virginia's finest.


Ingredients

Stone Ground White Corn.


Directions

1 cup white grits; 1 tsp. salt; 1 tbsp. margarine; 4 cups water. Bring water, salt and margarine to a boil. Stir in grits and cook over low heat 25-30 minutes or until desired consistency. yields 2 recipes.

About

Details

Old tyme goodness made simple. Est. 1740. Stoneground grits are full of rich corn flavor and a texture that is unmatched by today's product methods. When topped with a pat of butter or a sprinkle of sugar, they area wonderful addition to any breakfast. For an elegant dinner idea boil your grits in chicken, beef, pork, or wild game broth and serve as a delicious side dish. The tradition of Byrd Mill began in 1740. Young Patrick Henry visited teh mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products. We at Byrd Mill are proud to offer you this small taste of history. We pass this way but once. Don't pass the opportunity for an adventure in gourmet eating that awaits your trial of Byrd Mill products. www.byrdmill.com. Baking mixes; grits & porridge; cornmeal & flour; gift assortments. Sealed inner bag. Virginia's finest.


Ingredients

Stone Ground White Corn.


Directions

1 cup white grits; 1 tsp. salt; 1 tbsp. margarine; 4 cups water. Bring water, salt and margarine to a boil. Stir in grits and cook over low heat 25-30 minutes or until desired consistency. yields 2 recipes.


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