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About
Details
With premium dark chocolate. All natural. Good source of calcium. Cholesterol free. Nut free. Dairy free. 0 g trans fat. Makes 40 medium pancakes! Just add water. Micro-pancakery. Better ingredients. Better tasting. Better for you. 100% natural & non-GMO. Just add water. Chef-inspired recipes. Non GMO Project verified. nongmoproject.org. Welcome to pancake paradise. Quality ingredients plus indulgent dark chocolate chips make this the stuff that both kids and adults go crazy for! All you need is water! Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got cooking! After endless work in our kitchen, and untold hours talking to passionate pancake people like you, we're thrilled to bring your Birch Benders Micro-Pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy our creation. - Matt + Lizzi. BPA free. BirchBenders.com. Product of the USA.
Ingredients
Unbleached Wheat Flour, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch.
Directions
8-9 4-inch Pancakes: 1 cup mix, 3/2 cup water. 16-19 4-inch Pancakes: 2 cups mix, 1-1/3 cups water. 24-28 4-inch Pancakes: 3 cups mix, 2 cups water. Prefer waffles? To make thirteen-to-fifteen 4-inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. For thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancakes, don't flip 'em more than once!
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg15%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 3g
Details
With premium dark chocolate. All natural. Good source of calcium. Cholesterol free. Nut free. Dairy free. 0 g trans fat. Makes 40 medium pancakes! Just add water. Micro-pancakery. Better ingredients. Better tasting. Better for you. 100% natural & non-GMO. Just add water. Chef-inspired recipes. Non GMO Project verified. nongmoproject.org. Welcome to pancake paradise. Quality ingredients plus indulgent dark chocolate chips make this the stuff that both kids and adults go crazy for! All you need is water! Our Story: The idea behind Birch Benders was simple: to make pancakes that are better than a restaurant and easier than from scratch. So when we graduated from college, we moved to Colorado, got married, and got cooking! After endless work in our kitchen, and untold hours talking to passionate pancake people like you, we're thrilled to bring your Birch Benders Micro-Pancakery. We've obsessed over every recipe, personally tested every ingredient, and the result is delicious. We put in the time so you don't have to. We are Birch Benders and we love pancakes. We hope you enjoy our creation. - Matt + Lizzi. BPA free. BirchBenders.com. Product of the USA.
Ingredients
Unbleached Wheat Flour, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Evaporated Cane Juice, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Non-gmo Corn Starch), Salt, Potato Starch, Cassava Starch.
Directions
8-9 4-inch Pancakes: 1 cup mix, 3/2 cup water. 16-19 4-inch Pancakes: 2 cups mix, 1-1/3 cups water. 24-28 4-inch Pancakes: 3 cups mix, 2 cups water. Prefer waffles? To make thirteen-to-fifteen 4-inch waffles, blend: 2 cups mix, 1-1/2 cups water, and 2-2/3 tbsp oil. Cook according to waffle iron instructions. 1. Heat pancake griddle to 375 degrees F or medium heat. Griddles take a while to preheat - you'll know it's ready when a drop of water on it sizzles and disappears. 2. Mix ingredients until just combined (batter will be slightly lumpy). For thinner pancakes, add more water. For thicker pancakes, add more mix. Let batter sit a few minutes before making. 3. Pour batter onto griddle, flip when edges start to dry and bottoms are golden brown, and serve. For the fluffiest pancakes, don't flip 'em more than once!
Warnings
Contains: wheat, soy.
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