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Stonewall Kitchen Enchilada Sauce
Stonewall Kitchen Enchilada Sauce

Stonewall Kitchen Enchilada Sauce

17.75 oz
Stonewall Kitchen Enchilada Sauce

Stonewall Kitchen Enchilada Sauce

17.75 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Non GMO. Gluten free. Creators of specialty foods. Stonewallkitchen.com. Classic Enchilada Sauce: When it comes to recreating regional recipes, we always use the best and most flavorful ingredients to capture that truly authentic taste. For our Enchilada Sauce we combined genuine ancho and pasilla chilies, roasted tomatoes, garlic and spices to honor the cooking traditions of this fabled sauce. Made in USA.


Ingredients

Water, Cider Vinegar, Ancho Chile Paste (Water, Irradiated Ancho Chiles), Pasilla Chile Paste (Water, Irradiated Pasilla Chiles), Fire Roasted Tomatoes, Roasted Garlic, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Tomato Paste, Canola Oil, Brown Sugar, Garlic Powder, Salt, Xanthan Gum, Spices, Roasted Dried Ancho Chiles.


Directions

Refrigerate after opening. Spread 3/4 cup Enchilada Starter over the bottom of greased 9 x 13-inch baking dish. Combine 10 oz. cooked chicken, 1 cup cooked corn, 1/2 cup rinsed and drained canned black beans, a 4.25 oz. can chopped green chilies and 1/2 cup Mexican-blend shredded cheese. Spread 1/3 cup mixture down the center of 8 (8-inch) flour tortillas. Roll each up and place seam side down in the baking dish. Spread remaining sauce on top and sprinkle 1-1/2 cups cheese on top. Bake 20-25 minutes in a 375 degrees F oven until sauce bubbles and cheese melts. Serve with diced avocado, sour cream and chopped cilantro. Serves 6-8.

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 6g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Non GMO. Gluten free. Creators of specialty foods. Stonewallkitchen.com. Classic Enchilada Sauce: When it comes to recreating regional recipes, we always use the best and most flavorful ingredients to capture that truly authentic taste. For our Enchilada Sauce we combined genuine ancho and pasilla chilies, roasted tomatoes, garlic and spices to honor the cooking traditions of this fabled sauce. Made in USA.


Ingredients

Water, Cider Vinegar, Ancho Chile Paste (Water, Irradiated Ancho Chiles), Pasilla Chile Paste (Water, Irradiated Pasilla Chiles), Fire Roasted Tomatoes, Roasted Garlic, Chicken Stock (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Tomato Paste, Canola Oil, Brown Sugar, Garlic Powder, Salt, Xanthan Gum, Spices, Roasted Dried Ancho Chiles.


Directions

Refrigerate after opening. Spread 3/4 cup Enchilada Starter over the bottom of greased 9 x 13-inch baking dish. Combine 10 oz. cooked chicken, 1 cup cooked corn, 1/2 cup rinsed and drained canned black beans, a 4.25 oz. can chopped green chilies and 1/2 cup Mexican-blend shredded cheese. Spread 1/3 cup mixture down the center of 8 (8-inch) flour tortillas. Roll each up and place seam side down in the baking dish. Spread remaining sauce on top and sprinkle 1-1/2 cups cheese on top. Bake 20-25 minutes in a 375 degrees F oven until sauce bubbles and cheese melts. Serve with diced avocado, sour cream and chopped cilantro. Serves 6-8.


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Yes, Stonewall Kitchen Enchilada Sauce is gluten-free.

Stonewall Kitchen Enchilada Sauce has 120.0 calories.

Stonewall Kitchen Enchilada Sauce has 15.0 carbs.

Stonewall Kitchen Enchilada Sauce has 6.0 grams of sugar.

Stonewall Kitchen Enchilada Sauce has 6.0 grams of fat.

Stonewall Kitchen Enchilada Sauce has 620.0 grams of sodium.